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Impulse is now taking pre-orders for battery-backed induction stoves; estimated delivery in 2024Q4
(www.impulselabs.com)
Technology for a Solar-Punk future.
Airships and hydroponic farms...
Well I guess that extra peak is cool if you are into stir frys then. But I've never thought our cooking top wasn't powerful enough. I guess sometimes when I've cooked something sous vide and needed a quick sear at as hot as possible, but then I've just used our barbequeue.
Also the battery makes it so deep. I would have to sacrifice a whole drawer for it. And I don't have enough storage space as it is.