socsa

joined 1 year ago
[–] socsa@lemmy.ml 1 points 1 year ago

Old man yells at cloud

[–] socsa@lemmy.ml 9 points 1 year ago (1 children)

Because I'm doing something else and I'm not going to just drop everything to receive information synchronously which could be sent asynchronously.

[–] socsa@lemmy.ml 1 points 1 year ago

I've been using Linux4Tegra since before the M1 silicon and it's really not that bad if you are at all used to build chain management. Granted, Nvidia does a lot of the initial heavy lifting here, but really to spin up a custom environment, you really only need to get the builds done right the first time and then it's pretty smooth sailing.

[–] socsa@lemmy.ml 3 points 1 year ago

Aggressively un-

Excuse me sir, you dropped this

[–] socsa@lemmy.ml 21 points 1 year ago (2 children)

I will always downvote the Babylon Bee. They are the cringe, unfunny conservative version of the Onion.

[–] socsa@lemmy.ml 14 points 1 year ago (1 children)

It continues to lack real mandatory access control, for starters. You can deny system apps permissions and Windows update will just quietly revert them. It has a hidden "user" which cannot be restricted.

[–] socsa@lemmy.ml 1 points 1 year ago (1 children)

Kanye: Am I a joke to you?

[–] socsa@lemmy.ml 19 points 1 year ago (6 children)

Linux in general. MacOS if fine, but the app ecosystem is often annoying. And Windows is just a complete dumpster fire these days.

[–] socsa@lemmy.ml 2 points 1 year ago* (last edited 1 year ago) (1 children)

Right but the higher concentration of complex sugars means you need longer to get to the desired attenuation, making longer secondary fermentation almost part of the style. Beyond that, most stout gets bottle or keg conditioned for several more weeks, as this really aids in development of the desired complexity. I used to work at a brewery and did BJCP training and "young" stouts tend to have a very obvious flavor profile most people don't like. With other ales, we would turn around a batch from grain to cans to sales in about three weeks, but the stouts were more like a 2 month process at minimum. Our best selling gingerbread stout basically took all year to brew. Most breweries treat stouts like the special occasion they are because doing so produces something incredible, and rushing it produces something mediocre.

[–] socsa@lemmy.ml 1 points 1 year ago (3 children)

Stouts are expensive to brew and take a long time, which is why you don't see breweries make more of them. Also, they tend to brew what sells.

[–] socsa@lemmy.ml 8 points 1 year ago

I don't understand why people seem to think it is a fall seasonal beer.

view more: ‹ prev next ›