Nimrod

I travel a lot on weekends, so I often don’t get to watch my teams Sunday game. There used to be a site where you could go and watch the recordings of the past weeks games, but I can’t seem to find anything like that lately.

Anyone know of a way without paying $500 for NFL Sunday ticket?

I have a Shelly dimmer 2 behind one of the switches in my kitchen running Tasmota. There are two switch inputs on the Dimmer module, so I have it behind a 2 gang wall box with two physical switches. Each switch is connected to one of the switch inputs of the Shelly.

I've set the switches to be independent of each other, so I can potentially use the different switches for different triggers. Switch one is configured as a push button switch and dims my kitchen lights. Switch two does nothing. I desire to have switch2 trigger my dining room lights, so after some digging I discovered that I can use MQTT to make Home Assistant do stuff! Perfect.

But not perfect. I set up an automation to listen for this devices' MQTT topic "tele/lights_kitchen/SENSOR" and when the switch is flipped either up or down, my mosquitto broker hears that topic, and it just toggles my lights! I thought I had it all figured out. But what I didn't notice at first, is that the Shelly Dimmer pings out an MQTT status every so often, even if no switches are flipped. So my dining room lights have been going on and off all afternoon!

There is some data in the payload of the MQTT that I think should be able to fix my issue, but I'm having trouble conceptualizing how.

The payload contains a key:value pair {"Switch2":"ON"} or "OFF". So I'm hoping I can use a change in that value as a toggle. Because it's operating as a 3 way switch, I don't care if the actual value is ON or OFF, I just want to know if it's changed. Do I need some sort of helper that keeps track? This seems like something MQTT would be good at, but I can't find a good example to steal the right config from. I thought maybe I could use two triggers, one for each state, but that makes a huge complicated set of logic that needs to be added, and I really feel like there should be a more elegant way to handle this.

Any assistance?

Just a can of green curry paste, coconut milk, and veggies: squash (garden is in full squash mode), onion, and mushrooms. Crispy baked tofu coated with nooch and garlic powder. Not pictured: rice and fresh herbs.

Thai curry is such an easy and delicious way to consume massive amounts of veggies that are piling up on your counter. Saute everything individually, including the curry paste. Then dump it all together, add coconut milk, and you’re done!

Classic margarita pizza- fresh tomatoes and basil from the garden. Garlic and miyoko’s mozz. Sauce is crushed tomatoes, spices and olive oil.

Before going vegan I was a pretty big pizza nerd, so I’ve been honing my crust recipe, and I got a 16” Ooni Koda that I use to fire them. The oven was used almost entirely for za until I went full vegan. Now I make more naan and pita than za. But I still indulge every once in a while. The only vegan cheese worth using IMO is miyokos liquid mozz. Once we get convincing lab fermented vegan mozz—- my health is doomed.

So, I have my desktop configured with two drives, one has a regular windows install on it that I need to play games with my brother. That works fine.
My second drive originally had Debian on it. But I wanted to also install EndeavorOS. At this point in time, all 3 work, but the selection process to access each system is painfully different.

To access Windows, I just boot from cold, and hit enter or wait for the timer to run out on Windows booting. But when I hit esc to cancel booting Windows, it brings me to Debian's GRUB selector. But I think when I installed EOS I used the default settings, and I believe it doesn't use GRUB by default (systemd). So the GRUB menu I get only has Debian or Windows. If I hit 'esc' again I am brought to the grub> command line. Here the only thing I know how to do is type "exit" and it closes this grub> cmd line and opens another, very similar one. I type 'exit' again and I am finally met with EndeavorOS's boot selector (I believe this is systemd?)

Now I know from my first dual boot with windows/Debian that I am pretty much stuck having windows boot loader run first, so my perfect scenario of having a single selector off boot is a pipe dream, but I'd love to remove a few of the GRUB cmd steps in getting to EOS (chances are I will only need the Debian system for very specific tasks. odds are I will end up removing it) I'm guessing if I would have told the EOS installer to use GRUB it would have potentially added EOS to the GRUB selection screen? Is it possible to rectify this without wiping and reinstalling with different boot loader options?

Biked to the farmers market to snag some giant lions mane mushrooms. Cooked/pressed them into steaks. Marinated with beet root powder, red wine, oil, seasonings in the fridge. Take it out, sear it up, and slice it.

I can’t add a photo in the body of this post, but if there’s interest, I’ll post another with just the “meat”

Edit: home made fresh corn tortillas, homemade beans, and my take on Spanish rice.

Couple experiments with making tofu replicate the texture and fishiness of salmon.

Marinade is full of seaweed(flavor) and beet juice(color).

The “skin” is made with rice paper and nori. Struggled to keep the skin stuck to the tofu, and varying cook methods achieved varying levels of crispness. But on the whole- great stuff. Great excuse to eat a block of tofu with pretty minimal prep.

Some pan fried squash on the side.

I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!

We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.

I make seitan deli meat loaves in two flavors: Turkey and ham. This is the ham variety. Sliced thin, and lightly toasted in a pan with a dash of oil. Let the edges get crispy, pile it up, and slap a piece of fake cheese on it. Cover the pan and let melt.

In a different pan, sauté some diced onion in olive oil until slightly carmelized. Turn off heat, add horseradish mustard, mix.

Toast ciabatta bun, spread the onion/mustard mix on, top with the meat/cheese pile, load up some pickles and go crazy.

I have a pic of the inside after I took a bite which better shows the texture of the “ham”, but I have no idea how to add it.

Sorry for the shit pic. I’m a bit drunk right now.

Made my normal crispy tofu bullshit, but instead of coating it in Buffalo sauce and wrapping it up with celery and ranch, I followed a recipe I stumbled into on YouTube: https://youtu.be/-zkj_8bOd58?si=oS_iEd8MtRdmbijD

I steamed some leftover rice, and cooked up some. Asparagus from the garden as well as some bok choy I had leftover. Shit was slappin.

EDIT: It seems something is causing my wireguard hanshake to fail. I can't find much on this particular error except "try rebooting the wg server". I rebooted everything, and I can't get it to connect unless the clients are already connected to the home wifi.

So I installed wg-easy on my one of my virtual machines on my proxmox "homelab". It seems to be working, and I installed the client wireguard-tools on my phone (via app), and on my laptop (EndeavorOS), and on my minecraft server (mineOS also in proxmox).

The web client for wg-easy shows all 3 clients connected and transmitting data.

I used my routers app to open the port to the wg-easy server.

I attempted to use my phone's cell network to pretend like I am not home, and simply ping my minecraft server. I tried with the wg ip (10.8.0.x) and I tried pinging the normal wlan ip (192.168.x.x). Neither work. I'm really confused as to why this simple test didn't work. The documentation on wireguard's site is pretty sparse when it comes to testing your own setup. Doe anyone have any resource to help me understand how this should work?

Side note: I have to have wireguard installed on every computer in my home network if I want to be able to reach them, correct?

other side note: If I wanted to reach my minecraft webUI (mineOS) from outside my network, what address should I use?

Okay, most of the relevant information is in the title - I got a nice deal on an old Lenovo X280, threw Debian on there with KDE. I have an HP Elite book for my work, and thus a work provided HP G2 DisplayLink dock with USBC connection.

In order for this dock to work, I had to install the displaylink drivers for "Ubuntu" from here. The drivers work as expected, and I am able to dock the X280 to my workstation, and use both external monitors. It feels pretty nice when I am just browsing/emailing/bullshitting. But when I tried to play Minecraft on it, the game feels incredibly laggy.

At first I thought this was due to an under-powered graphics card, but I did some testing with the external monitors using an HDMI cord directly to the X280, and everything feels clean and smooth when I use it in that way. The other odd glitch is that when I have the laptop docked, and I am trying to play MC, if I put MC on the external monitor = lag. But if I just drag the MC window to the laptop's screen = no lag.

I'm assuming this issue is related to the dock and/or drivers. I've looked around for some sort of workaround, but came up empty handed. So now I think the solution might be a different dock.
The dock would need to:

1. support USBC connections to my HP Elitebook, preferably without new drivers needed for the HP (dumb work won't give me admin rights, but I think I could convince them to install the necessary drivers for me. I WFH, so it makes sense that I would need a setup at home.
2. support USB/Lightning to my X280
3. have 1+ HDMI out or 2+ Display port out

So... Does anyone have any experience with Linux (Debian preferred) compatible docks that don't introduce input delay when gaming?

ps. Sweet community you got here. I subbed, and it's DEFINITELY going to result in me buying more stuff...