Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.
While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
5. Do not use trademarked brands
Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)
We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.
7. Careful with making unasked for suggestions.
Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.
8. Grown Ups Only.
Cooking for our kids is great, Acting like one is not. While this isn't a community for adult material we expect everyone who participates to be an adult and act like one. Please follow the Anarchists Code of Conduct. No profane usernames allowed.
i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown here. i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin' tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.
Punjabi Chole I made because I'm in my chickpea era. I toasted and mortar and pestled a bunch of the whole spices to make the chaat masala to go into the chole masala to go into the recipe. It might be the tastiest, most amazing thing I've ever prepared. Served on top of brown rice because fiber.
i'm new here, hi, please enjoy this photo of some sloppy, brutally simple spicy peanut noodles. crunchy peanut butter, hoisin sauce, sriracha, udon noodles, chopped peanuts. cooked via microwave.
Beans and rice cooked in diluted pineapple juice, with peppers, corn, and pineapple tidbits. Then your usual taco fixins (lettuce, onion, tomato, hot sauce) on a store-bought tortilla.
My eyes were bigger than my stomach... At least I'll have leftovers.
Potato, tomato, beans and greens (dill) all from the garden.
Hummus and burgs store bought.
spring roll? summer roll? salad roll? hand roll? ive seen different variations on the name, but the package says banh trang so i suppose thats what they are. made these as a roll-your-own at the table, which made for a good time for my preschooler.
I rolled up some leftover beans in corn tortillas and baked them. I dipped them in tofu crema and salsa I made. If I were less lazy I would have made enchilada sauce, poured it over and baked it again then ate it with rice.
Fucking amazing. I ran out of burger buns so I fried the burgers, put them in two slices of bread, kimchi, violife cheese, drizzled the bread in olive oil and sesame seeds then fried.
i wasnt able to fit the other bits in the photo, but i served it with rice, date and walnut ssamjang, pickled lobak, and a (store bought) vegan kimchi
Just using up some stuff. Roasted the sprouts in a ginger and black vinegar glaze. Worked alright
Exactly what it says in the title pretty much. A feijoada inspired dish with pão de queijo.
Feijoada:
2 cups black beans
1/2 cup chopped carrots
1 chopped bell pepper
2 chopped potatoes
About 1/2 of a tomato
1 tsp paprika
1 tsp cumin
1/2 tsp coriander
3 cups veg stock
I cooked the black beans in a pot then added the bell pepper, carrots, and potatoes, then thr tomato and spices. I let it simmer for about an hour however it didn't thicken that much so I'm assuming I added too much water/stock to the pot, no big deal I'll just use less next time. I served this with brown rice.
Pão de queijo:
1 cup tapioca flour
1/4 cup nooch
1/2 tsp saly
1/2 soy milk
1 potato
I preheated the oven to 190 then mixed the tapioca flour, nooch, and salt in a bowl. I added the soy milk and stirred until doughy before adding the mashed potato and stirring until combined. You are supposed to roll the dough into balls but I couldn't be bothered so I just scooped it out onto the tray lol, for that reason the presentation is off but it tasted just as good so again it's whatever. I baked for about 25 minutes.
carrot, courgette, spinach, soy glazed shiitake, quick pickled cucumber, vegan kimchi, and gochujang sauce. i promise rice is at the bottom.
