this post was submitted on 31 Jan 2024
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[–] EdibleFriend@lemmy.world 161 points 7 months ago (5 children)

Learn to wrap your burritos you suckface food noob.

[–] Kusimulkku@lemm.ee 52 points 7 months ago (3 children)
[–] EdibleFriend@lemmy.world 19 points 7 months ago (1 children)

100%. I've never had this happen to me. It's not even really that hard to get the hang of wrapping a burrito.

[–] Fenrisulfir@lemmy.ca 10 points 7 months ago

Wrapping no but it is hard to get the amount of innards right. I’m just too excited to eat all those good guts. But then I have a burrito bowl, oh well.

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[–] rubythulhu@lemmy.blahaj.zone 19 points 7 months ago (5 children)

are you gatekeeping burritos 😳

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[–] doggle@lemmy.dbzer0.com 102 points 7 months ago (9 children)

This is only a problem if you can't roll a burrito...

[–] LemmyKnowsBest@lemmy.world 48 points 7 months ago (1 children)

and for the gluttons who overstuff their burritos so they're difficult to keep closed.

[–] tias@discuss.tchncs.de 18 points 7 months ago (2 children)

Guilty. It's not about the amount I want to eat, it's about reaching my ideal burrito/stuffing ratio.

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[–] RedAggroBest@lemmy.world 64 points 7 months ago (1 children)

When someone says their burritos won't stay shut I immediately know that they don't know what they're doing.

[–] phorq@lemmy.ml 15 points 7 months ago (2 children)

I bought a master lock for my burrito, it can be opened with another burrito.

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[–] platypode@sh.itjust.works 48 points 7 months ago (7 children)

Is this a common problem? I've almost never had a burrito fall apart on me unless it outright rips--I once made the mistake of ordering a burrito in Scotland, and that was pretty formless, but it was also less a burrito and more an embarrassment hiding under an ill-fitting tortilla.

[–] Ghostalmedia@lemmy.world 32 points 7 months ago (13 children)

My general rule of thumb is that I don’t eat Mexican food in places where there aren’t many Mexican people.

[–] bobs_monkey@lemm.ee 10 points 7 months ago

Yup, made that mistake once while living in Vermont many years ago. As someone who grew up in socal, it was brutal.

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[–] SkyezOpen@lemmy.world 11 points 7 months ago

I know next to nothing about Hispanic food in general, but I've gotten a few food truck burritos in southern California and it opening was not on my list of concerns.

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[–] Dabundis@lemmy.world 40 points 7 months ago (3 children)

Pan-sear your burritos shut.

[–] UsernameIsTooLon@lemmy.world 12 points 7 months ago (6 children)

If you are still having a hard time, a thin layer of cheese to form a crust seal never fails

[–] TIMMAY@lemmy.world 12 points 7 months ago

At work we just lick one edge of the tortilla like an envelope before we serve it

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[–] greedytacothief@lemmy.world 37 points 7 months ago (6 children)

I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It's like welding a burrito shut.

[–] BingoBangoBongo@midwest.social 10 points 7 months ago* (last edited 7 months ago)

I use a dash of cheese in the flap and then I throw it on the griddle

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[–] dangblingus@lemmy.dbzer0.com 34 points 7 months ago (3 children)

Wouldn't your hand work really well to keep the burrito closed while you're eating it?

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[–] ObviouslyNotBanana@lemmy.world 31 points 7 months ago (1 children)

I feel like nori would work, no?

[–] aeronmelon@lemmy.world 12 points 7 months ago* (last edited 7 months ago) (1 children)

Right? Japan has only been doing this for 1,200 years or so.

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[–] Nikls94@lemmy.world 31 points 7 months ago* (last edited 7 months ago) (6 children)

Why not use a small piece of Nori (the salty Sushi seaweed) and moisten it up with water and use that?

I did this for years

[–] doingthestuff@lemmy.world 30 points 7 months ago

Because I have opposable thumbs and have successfully eaten thousands of burritos without tape.

I like Nori, but that's a whole different flavour profile to most burritos

[–] fidodo@lemmy.world 14 points 7 months ago

That's what this looks like

[–] Gladaed@feddit.de 12 points 7 months ago (1 children)

You're telling me this ain't nori? Why.

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[–] Mr_Dr_Oink@lemmy.world 28 points 7 months ago

On this episode of redundant inventions that already have a better solution...

[–] IzzyScissor@lemmy.world 25 points 7 months ago (1 children)

"Edible" does not mean "good".

[–] NateNate60@lemmy.world 14 points 7 months ago (3 children)

The sticker on most fruits sold in American grocery stores that contains a bar code is nominally edible.

[–] Iapar@feddit.de 15 points 7 months ago (5 children)

My ass is nominally edible.

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[–] Whisper06@lemmy.dbzer0.com 22 points 7 months ago

It’s called not using a cold ass tortilla

[–] HotDogFingies@kbin.social 16 points 7 months ago* (last edited 7 months ago) (1 children)

Uhhhhh, fuck no. Some children invented this shit back in 1999. It was on Figure it Out. How fucking dare you.

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[–] Fedizen@lemmy.world 16 points 7 months ago (2 children)

Call me up when they invent edible zippers.

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[–] general_kitten@sopuli.xyz 15 points 7 months ago (2 children)
  1. have good technique
  2. really big tortillas
  3. you can wrap it in foil
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[–] MrShankles@reddthat.com 15 points 7 months ago

Thank-fucking-science, it's about time

[–] C126@sh.itjust.works 15 points 7 months ago

I remember an episode of figure it out on nickelodeon a long time ago that was exactly this.

YouTube

[–] cypherpunks@lemmy.ml 14 points 7 months ago* (last edited 7 months ago) (6 children)

a properly constructed burrito is wrapped in aluminum foil and can be eaten, even while walking, without making a mess.

edible tape sounds like something with useful applications, but i am sad for the people who believe burritos require this.

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[–] MrJameGumb@lemmy.world 13 points 7 months ago (6 children)

Yeah, but now I can't open it up to make sure that no one cummed in my burrito...

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[–] Neil@lemmy.ml 12 points 7 months ago (2 children)

If your burrito doesn't stay closed, the person making your burrito had no idea what the hell they were doing. This is a Chipotle problem.

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[–] SpezBroughtMeHere@lemmy.world 12 points 7 months ago (2 children)

Who the fuck doesn't know how to hold a burrito?

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[–] TurboDiesel@lemmy.world 11 points 7 months ago

That's not a burrito, that's a clutch purse. Learn how to roll a burrito.

[–] pigup@lemmy.world 11 points 7 months ago (3 children)

Corporate food has created unholy tasteless dry abominations called "tortillas". They have convinced Americans that this is what tortillas are. They have played us for absolute fools.

Real tortillas are freshly made wet dough immediately squished and cooked before forming burrito. They are delicious and sticky enough to hold on their own. It's perfect but not mass producible.

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[–] moon@lemmy.cafe 10 points 7 months ago

That looks like disgusting mold

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