I talked recently with a consultant who specialized in food sovereignty and security work and they didn't see the industry as fully developed as mariculture for muscles and clams. Seafood Processing facilities are wary preparing it for market and prefer to stick to what they know. Allegedly there was only a single grower in my state who was reliably turning a profit without major subsidies. Perhaps its more developed in Europe and this is less applicable.
this post was submitted on 28 May 2024
25 points (96.3% liked)
Ocean Conservation & Tidalpunk
437 readers
20 users here now
A community to discuss news about our oceans & seas, marine conservation, sustainable aquatic tech, and anything related to Tidalpunk - the ocean-centric subgenre of Solarpunk.
founded 1 year ago
MODERATORS
Also, seaweed is at the bottom of the food chain -> lots of biomass supported by the ecosystem, less chance of accumulating anything toxic.
"Europe produces 0,2% of algae in the world," he said. "But we import 500 million worth of algae every year.
Yup. I like seaweed, but most of the seaweed I like comes from Asia. Transporting it from far is not a smart move.