this post was submitted on 27 May 2024
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submitted 5 months ago* (last edited 5 months ago) by DolphinMath to c/world@lemmy.world
 

Traditional food is painted as backward and dirty—except for tourists.

Instruction began early on a November 2018 morning. This lesson was not taught in a classroom, but in a makeshift kitchen as part of Xinjiang’s “household school” program. There, a teacher stood before her class of adult women and asked: “What do you like to eat for breakfast?”

The students responded in unison, “nan and milk” or “nan and tea.”

“You don’t eat a bowl of hot congee?” the teacher interjected. This question sparked additional discussion and “even more curiosity” among the women in attendance.

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[–] ozymandias117@lemmy.world 2 points 5 months ago (1 children)

Do you know what the link to Uyghur is?

The Han Chinese people I know from Shaanxi still seem to eat congee regularly

Is there something lost in translation that the Uyghur style congee is different than the Han style or something?

[–] DolphinMath 2 points 5 months ago (1 children)
[–] ozymandias117@lemmy.world 2 points 5 months ago (1 children)

Not exactly - I’m wondering if 酸粥 is being discouraged, while the Han are still eating 稀飯

[–] Varyk@sh.itjust.works 8 points 5 months ago* (last edited 5 months ago) (1 children)

Not 酸粥, the connection to uyghurs is the gov. discouraging Uyghur students from eating their traditional breakfasts, flatbread and milk/tea, in favor of more traditionally han Chinese breakfast, congee or 煎饼.

This ties into the other cultural erasures going on.

[–] ozymandias117@lemmy.world 4 points 5 months ago* (last edited 5 months ago) (1 children)

Ohhhh I read the congee statement as you shouldn’t eat it, not that you should

Now I understand. Thanks!

[–] Varyk@sh.itjust.works 3 points 5 months ago