this post was submitted on 27 May 2024
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submitted 5 months ago* (last edited 5 months ago) by DolphinMath to c/world@lemmy.world
 

Traditional food is painted as backward and dirty—except for tourists.

Instruction began early on a November 2018 morning. This lesson was not taught in a classroom, but in a makeshift kitchen as part of Xinjiang’s “household school” program. There, a teacher stood before her class of adult women and asked: “What do you like to eat for breakfast?”

The students responded in unison, “nan and milk” or “nan and tea.”

“You don’t eat a bowl of hot congee?” the teacher interjected. This question sparked additional discussion and “even more curiosity” among the women in attendance.

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[–] ozymandias117@lemmy.world 4 points 5 months ago* (last edited 5 months ago) (1 children)

Ohhhh I read the congee statement as you shouldn’t eat it, not that you should

Now I understand. Thanks!

[–] Varyk@sh.itjust.works 3 points 5 months ago