Asklemmy

43746 readers

1196 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

245

What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 7 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

335 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments

[–] MrVilliam@lemmy.world 85 points 7 months ago (3 children)

Acid. Lemon juice, lime juice, vinegar, and/or wine. Salt and acid make the existing flavors fucking pop.

For anything cheesy, add a touch of nutmeg. Not enough to identify it, but enough to know that something changed.

Taste as you go.

[–] governorkeagan@lemdro.id 20 points 7 months ago (2 children)

Funny story. My partner was making mince meat a little while back and instead of adding nutmeg they accidentally added cinnamon. Actually turned out really good!

[–] ShareMySims@sh.itjust.works 13 points 7 months ago

Moroccans (and probably others) use cinnamon in savoury dishes like tagines and stuff, so not a terrible mistake to make!

[–] boatswain@infosec.pub 3 points 7 months ago

Cinnamon is awesome on pepperoni pizza; throw it on before baking.

[–] lemmyng@lemmy.ca 5 points 7 months ago (1 children)

Agree with acid. Fuck nutmeg though, I'm tired of sauces with nutmeg. It does not give it a je ne sais quoi, it just makes it taste like fucking nutmeg.

[–] MrVilliam@lemmy.world 6 points 7 months ago (1 children)

That's just too much nutmeg.

[–] lemmyng@lemmy.ca 2 points 7 months ago (1 children)

Correct, and that's my problem with it: it gets abused too often, so it's on my "this is why we can't have nice things" list.

[–] Pringles@lemm.ee 1 points 7 months ago

I had to learn to not go overboard with nutmeg, because it's a very strong flavor that quickly overpowers a dish and when it does, it doesn't taste nice. But in the correct quantity on the right dish, it's brilliant.

[–] Mouselemming@sh.itjust.works 3 points 7 months ago (1 children)

Nutmeg is great in creamed spinach as well

[–] SatansMaggotyCumFart@lemmy.world -3 points 7 months ago

I have a different secret ingredient in my creamed spinach.