this post was submitted on 26 Jul 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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Plant-based meat needs government support to scale up, but a culture war stands in the way (grist.org)
submitted 1 month ago by jeffw@lemmy.world to c/climate
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[–] DaCrazyJamez@sh.itjust.works 0 points 1 month ago (1 children)

Im glad you found something in this line you enjoy! I do product testing for a food manufacturer, and customers have been ubiquitous in saying they hate the plant based products. So I am speaking from my professional experience.

That said, things are getting better in this world, and hopefully soon we will have good meat alternatives that are not just niche cases.

[–] FatCrab@lemmy.one 6 points 1 month ago (1 children)

You are also getting fairly biased feedback on this case, though. Realistically, I think companies like Beyond, Impossible, and Quorn have multiple product lines that give a taste and texture experience pretty damned close to their target, but people expect meat replacements to taste bad and so they do because taste is a wildly wishy-washy concept.

[–] DaCrazyJamez@sh.itjust.works 2 points 1 month ago

I am speaking from an in-house research perspective. Dont get me wrong, the marketing people wish you were right. And there are definitely products that are getting closer. But overall, consumer feedback is "bleh".