listing: all - local
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Saffron: The Story of the World’s Most Expensive Spice - JSTOR Daily (daily.jstor.org)
submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
2
101
African cocoa plants run out of beans as global chocolate crisis deepens | Reuters News Agency (www.reutersagency.com)
submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz
7 comments fedilink
3
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It’s Hearty, It’s Meaty, It’s Mold (newscenter.lbl.gov)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Mexico waiting on US proof that GM corn safe for its people, deputy ag minister says (www.reuters.com)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
23 comments fedilink
5
141
PFAS 'forever chemicals' to officially be removed from food packaging, FDA says (www.livescience.com)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
4 comments fedilink
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21
Combating Olive Oil Fraud with Nuclear Innovations (www.iaea.org)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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13
The Boy Who Was King of Vanilla (nautil.us)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Researcher: The true cost of food is far higher than what you spend at the checkout counter (phys.org)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Consider the Pawpaw (beltmag.com)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
10
127
Here’s Why Jalapeño Peppers Are Less Spicy Than Ever (www.dmagazine.com)
submitted 2 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
36 comments fedilink
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Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality (www.cell.com)
submitted 3 months ago by Sal@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
12
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You've heard of lab grown meat, are you ready for rice-grown beef? (www.scimex.org)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
14 comments fedilink
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The $10 trillion benefits of overhauling our food system (www.theverge.com)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
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The Invention of a New Pasta Shape (kottke.org)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
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Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals (phys.org)
submitted 3 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
12 comments fedilink
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The Unending Quest To Build A Better Chicken | NOEMA (www.noemamag.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial (www.ncbi.nlm.nih.gov)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
6 comments fedilink
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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
49 comments fedilink
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Here’s what you’re really swallowing when you drink bottled water (www.washingtonpost.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
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The tiny Italian town that drinks like Ancient Rome and Greece (www.bbc.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Tuna species popular in sashimi and poke bowls in sharp decline in the Indian Ocean (phys.org)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Just How Healthy Is Salmon? (www.nytimes.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
5 comments fedilink
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Consumer Reports finds 'widespread' presence of plastics in food (www.reuters.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations (www.ncbi.nlm.nih.gov)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
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What Makes Cheddar Cheese Taste So Good? (www.smithsonianmag.com)
submitted 4 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
8 comments fedilink
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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