infreq

joined 11 months ago
[–] infreq@lemmy.world 2 points 5 months ago (1 children)

Just curious. You seem to have a strong preference for braided bread - any particular reason? Any advantages?

[–] infreq@lemmy.world 2 points 6 months ago
[–] infreq@lemmy.world 6 points 6 months ago (3 children)

What about the book written by Virginia Wolf?

[–] infreq@lemmy.world 9 points 7 months ago

Me neither. Especially with that g

[–] infreq@lemmy.world 2 points 7 months ago (1 children)
[–] infreq@lemmy.world 2 points 7 months ago

Half was gone the same day. Lasts around three days before it's gone.

Not doing anything to preserve it except covering it with a cloth.

[–] infreq@lemmy.world 2 points 7 months ago

Cutting board for scale (45x35 cm)

 
[–] infreq@lemmy.world 5 points 8 months ago

It's sour dough 😏

 
[–] infreq@lemmy.world 2 points 8 months ago

No, you start with 250 celcius and then drop down to 200

[–] infreq@lemmy.world 3 points 8 months ago (2 children)
[–] infreq@lemmy.world 19 points 8 months ago (1 children)
 

Flour, Graham flour, honey, oil, salt, yeast, oatmeal. Super simple.

[–] infreq@lemmy.world 5 points 9 months ago

Mine was to stop having those stupid New Year's resolutions. It worked.

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