this post was submitted on 25 Dec 2023
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[QUESTION] What are your favorite spices to use in soups?

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Anyone get anything good for the holidays? Cooking ingredients, equipment, books, etc?

I got some smoked maple syrup for my wife. I can def see using it in a cocktail.

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[–] bmck@lemmy.bmck.au 16 points 10 months ago (2 children)

I got an Ooni Karu 16 pizza oven. Tried it out and absolutely love it.

[–] Alchemy@lemmy.world 6 points 10 months ago

Great, now I want a pizza oven.

[–] TheGiantKorean@lemmy.world 4 points 10 months ago

Bad ass. Please post up some pics when you use it!

[–] specseaweed@lemmy.world 15 points 10 months ago (1 children)

We moved to Seattle from Houston a few years ago. I haven’t stop bitching about the Mexican food.

I got a tortilla press. I feel heard.

[–] TheGiantKorean@lemmy.world 2 points 10 months ago

Lol, yeah we had some Mexican food in Seattle. It was... ok. Glad you got a tortilla press!

[–] melisdrawing@lemmy.world 13 points 10 months ago (2 children)

I got a shredding attachment for my stand mixer and am so hyped. My jaw dropped as I watched perfectly shredded cheese just fall into the bowl. It was my favorite gift hands-down.

[–] i_dont_want_to@lemmy.blahaj.zone 3 points 10 months ago (2 children)

I thought about getting one of these. Is the increased difficulty in cleaning these worth the convenience of having lots of shredded cheese? I will sometimes shred up to a pound of cheese at a time and it sounds nice to not have to deal with doing it all manually.

[–] melisdrawing@lemmy.world 4 points 10 months ago (1 children)

I found it very easy to clean. My wrists and hands are weak, so shredding was a real chore for my yearly carrot cake as well. I got a stainless one that can go in the dishwasher if you have one. I don't have a dishwasher but found the attachment no more difficult to clean than a regular box grater. It also come with a pipe brush to get any little nooks and crannies. Overall it depends how much you hate grating. I hated it and therefore love my gift.

[–] i_dont_want_to@lemmy.blahaj.zone 3 points 10 months ago

I do grate a lot of stuff. I was concerned about the ease of cleaning but it sounds like cleaning it is far easier than the process of manually grating. Thanks for sharing.

[–] RecursiveParadox@lemmy.world 2 points 10 months ago

There is a trick to cleaning all cheese covered things! Wash it in cold water. Not hot or warm, cold. If the water is just a little bit warm it essentially melts the cheese so all it does is smear and not clean.

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[–] Araithya@lemmy.world 11 points 10 months ago (1 children)

I got a salt blend from the various islands that make up Hawaii!

[–] catsdoingcatstuff@lemmy.nz 2 points 10 months ago (1 children)

How does that work? Are they all different sea salts?

[–] Araithya@lemmy.world 1 points 10 months ago

I’m not totally sure! It’s got Pacific Sea Salt, but also has specifically Maui Red Salt and Kauai Green Salt and Kiluaea Black Salt. Maybe it’s something about the coasts of the different islands changing the salts?

[–] catalyst@lemmy.world 9 points 10 months ago (1 children)

This Christmas has been pretty good for cooking stuff. Got a nice peugeot pepper mill, a thermoworks dot thermometer, and a nifty little Japanese salt box.

[–] catalyst@lemmy.world 2 points 10 months ago (1 children)

Status update: today I received a French style rolling pin and a CCK cleaver! I’ll be traveling for a week or so and won’t be able to cook very soon but I absolutely cannot wait to try these out.

[–] evasive_chimpanzee@lemmy.world 2 points 10 months ago

Wow, those are all great gifts. The dot is a great thermometer; I wish I had multiple. I really want to get a vegetable cleaver, too

[–] huquad@lemmy.ml 8 points 10 months ago (1 children)

Not sure if this counts, but got a breville coffee grinder to up my coffee game. Using a mokapot now with store bought grounds. might also upgrade to a bambino next year.

[–] TheGiantKorean@lemmy.world 2 points 10 months ago

Absolutely it counts! I think you'll def notice a difference.

[–] Naja_Kaouthia@lemmy.world 8 points 10 months ago (1 children)

Two smoked chickens and a new immersion blender! I’m pretty happy about it.

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[–] CheesyGordita@lemmy.world 8 points 10 months ago (1 children)

We gave some friends Italian herb mixes from our garden. Oregano, rosemary, and thyme. If you have never had the actual seasonings from a garden instead of store bought, you have no idea what you are missing and what the herbs actually taste like.

For us we got a food saver from Costco. Heard great things

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[–] Eeyore_Syndrome@sh.itjust.works 6 points 10 months ago

A set of assorted fancy wooden implements. 🥹🥹

[–] twiked@sh.itjust.works 6 points 10 months ago

Good spice mixes.

[–] catsdoingcatstuff@lemmy.nz 5 points 10 months ago (2 children)

I got an instant pot. I'm pretty excited to cook some beans.

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[–] Epzillon@lemmy.world 5 points 10 months ago (3 children)

Me and my fiancee got an airfryer, I have no clue what recipes could be good in one of those but I'm eager to test it out!

[–] FuglyDuck@lemmy.world 2 points 10 months ago* (last edited 10 months ago)

My parents got one on black friday.

Successfully made shoestring frenchfries. (and I've officially used it more than they have...) (thin-cut-sticks, salt, olive oil or whatever, fresh thyme. Air fry at 400 in the wire basket.)

[–] wallybeavis@lemmings.world 2 points 10 months ago (1 children)

Frozen french fries are fantastic! I have an airfryer with shelves instead of a basket, but I'm sure it'd be the same. I just grab store brand waffle, steak, or curly fries, drop a handful or two on a single shelf spread them out so thy're not bunched up and hit the fries button - no additional oil necessary, and I may or may not add seasoning at the end.

The thicker fries do really well with my airfryer, and the preset, but you may need to adjust your cooking times and temp depending on your air fryer and the type of fries. I also roasted red potatoes and baby carrots for Christmas. Chicken breasts are a little trickier if they're varying sizes and thinknesses, but checking the temp with an instant read thermometer makes it super easy, and you don't heat up your entire kitchen when checking the temps. Same with the carrots and potatoes, I just poke them with a fork to see if they're done

[–] Epzillon@lemmy.world 2 points 10 months ago

I've made french fries in a deep fryer and those arent comparable to oven made ones. Have to try air frying and taste the difference!

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[–] dumples@kbin.social 5 points 10 months ago (1 children)
[–] TheGiantKorean@lemmy.world 3 points 10 months ago (1 children)

Fuscia Dunlop is awesome! Dan dan noodles are delicious (I think they're in that book, if you're looking for a recipe to try our first).

[–] dumples@kbin.social 2 points 10 months ago

I've eaten them but never made them. I think it's a good choice

[–] Skyline969@lemmy.ca 4 points 10 months ago

I didn’t, but my brother got a Babish knife set and a T-fal stainless steel frying pan. The knives are amazing (had my own set for years), but I’m jealous of that pan.

[–] orangeNgreen@lemmy.ca 4 points 10 months ago (1 children)

I got socks. Couldn’t be happier.

[–] misophist@lemmy.world 15 points 10 months ago

Making some prison hooch?

[–] Hasherm0n@lemmy.world 4 points 10 months ago

The science of spice https://www.goodreads.com/en/book/show/38085725

And a gift card for a spice shop.

[–] Manifish_Destiny@lemmy.world 3 points 10 months ago
[–] FrickAndMortar@lemmy.world 2 points 10 months ago (1 children)

We either gave or received a few:

Sampler pack of flavors from a well-known online ramen place, along with chopsticks and a spoon for chili crisp

Two nice blue glazed ramen bowls with hold on either side to slide your chopsticks through - along with MORE chopsticks, and spoons for broth

A 5-qt stainless steel sauté pan with a lid

Hero’s Feast D&D cookbook

Some interesting barrel-aged coffee beans

A spritzer to most coffee beans so they don’t get too staticky in the grinder

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[–] ridethespiral@lemmy.world 2 points 10 months ago

I got a denim apron for Christmas :)

Specifically the mythical kitchen apron.

[–] JaymesRS@literature.cafe 2 points 10 months ago* (last edited 10 months ago)

I asked for 1 nice 5qt camp Dutch oven (I have a 7qt and a 3, I needed something in between). I got 2 different good ones.

I also got a safer mandolin slicer I’m super excited for.

[–] Chaser@sopuli.xyz 2 points 10 months ago (1 children)

I got a molcajete and a tortilla press and it's been AMAZING

[–] TheGiantKorean@lemmy.world 2 points 10 months ago

Awesome! I got a tortilla press too!

[–] reversebananimals@lemmy.world 2 points 10 months ago (1 children)

My mom got me a nice crock for my sourdough starter, and my brother got me a sous vide!

Very excited. Made some steak and foccacia tonight to celebrate.

[–] TheGiantKorean@lemmy.world 2 points 10 months ago

Very nice gifts. I bet your starter is loving its new home.

[–] Brutticus@lemm.ee 2 points 10 months ago

I got an annodized stock pot, to go with my new induction stove.

[–] AnalogyAddict@lemmy.world 2 points 10 months ago (2 children)

My parents got me curry ketchup. Jury is still out on whether or not it's "good."

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[–] Jakdracula@lemmy.world 2 points 10 months ago

I got 4 xtrema ceramic pans.

I’ve been concerned about nonstick material getting into our food, and several friends said I should try ceramic pans.

https://xtrema.com/

I do not have any affiliations with xtrema.

I’ve seen YouTubers say they’re hard to clean, but I’ve had no problems at all with them.

[–] AA5B@lemmy.world 2 points 10 months ago* (last edited 10 months ago) (1 children)

A “micro plane glove”: cut resistant glove to use with micro planes, graters, mandolins, where there are so many accidents

Variety pack of ground: bison, elk, boar. I have no idea what to use it for but am looking forward to finding out

[–] Gregorech@lemmy.world 1 points 10 months ago

That variety pack sounds like a really good chili.

[–] RecursiveParadox@lemmy.world 2 points 10 months ago

Yes! I got a chinois ("China cap"). My grave was silky smooth this year. And a mother of pearl spoon for caviar.

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