this post was submitted on 23 Nov 2023
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Cooking

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[–] TheOneWithTheHair@lemmy.world 31 points 11 months ago (2 children)

I'm not gonna lie, the thumbnail did NOT look like an arm with a hand.

[–] Raine_Wolf@lemm.ee 2 points 11 months ago

I also had to do a double take

[–] cron@feddit.de 25 points 11 months ago (1 children)

Summary: Use a vent hood (preferably one that blows the air out of your home) or open a window.

[–] silence7 11 points 11 months ago (4 children)

yeah. What they're not talking about so much (but which can also help) is keeping the temperature down while frying. Some of the newer induction stoves and hot plates have temperature sensors so you can reliably keep temperatures just below the point where the oil starts to smoke and produce a lot of particulates.

[–] cron@feddit.de 9 points 11 months ago

I didn't know that stoves with temperature sensors exist. That sounds like a really useful feature.

[–] zerosuitsamus@lemmy.world 4 points 11 months ago

Not just Induction, I have a (new) gas stove with a frying mode on one of the hobs that lets you set the temp from 160-200 Celsius, and it controls the gas level to keep it at temp.

[–] FuglyDuck@lemmy.world 1 points 11 months ago (1 children)

A lot of instructions/recipes will tell you to bring the oil to smoking, though. The other issue is that some oils smoke lower than others

[–] blackbirdbiryani@lemmy.world 1 points 11 months ago (1 children)

Most of the time they only suggest that as a proxy for telling the temperature. You don't actually need oil at that temp.

[–] FuglyDuck@lemmy.world 0 points 11 months ago

Sure.

So, on a gas stove…. How do you determine pan temp?

(I don’t. I’ve an induction stove. That automatically keeps it at xxx temp. Yes. It’s wonderful.)

[–] Raine_Wolf@lemm.ee 1 points 11 months ago

YO! That's so neat! My stove has a huge problem with overheating and I have to play close attention to it

[–] tracychouinard@discuss.tchncs.de 3 points 11 months ago

@ uno online I often use a wall or ceiling exhaust fan while cooking. Open windows and/or exterior doors to improve air flow through the kitchen.

[–] money_loo@1337lemmy.com 3 points 11 months ago (2 children)

Feel like this would be an amazing selling point to get people to try sous vide style cooking, though I’ve never used it personally, I’ve heard nothing but good things about it, and it seems like it would be pretty sterile since everything is just warming up in a contained bag.

[–] FuglyDuck@lemmy.world 8 points 11 months ago

Sous vide has the problem of time and inflexibility.

Don’t get me wrong, it’s easy to produce a literally perfect steak or whatever. The thing with steaks though, is that they look awful unless you take them out and slap a very high heat sear on them- and they lack the browning and carmelization the sear provides (which is a source of the flavor- especially in chicken breasts,)

As for time, it’s going to add a couple hours to it, and for some reason, nobody mentions the time it takes to get up to temp to begin with. (You can shorten this by preheating the water, mind- microwave and stove are both faster.).

The real take away is to use a hood on your cooktop- either one that vents to outside or a filter capable handling it. (Also, clean your hoods. Just saying.)

[–] cron@feddit.de 2 points 11 months ago (1 children)

I don't think you can reduce air pollution by cooking sous vide. After the sous vide part, the food is probably grilled and then you have all the smoke again. See an example in this short video: Steak sous vide

[–] money_loo@1337lemmy.com 1 points 11 months ago (1 children)

You can cook the steak fully sous vide and it tastes great, especially when you add stuff during the cooking process.

Even your own video they eat both the regular and the seared version and seem to greatly enjoy both.

[–] cron@feddit.de 2 points 11 months ago* (last edited 11 months ago)

Ooops, I didn't watch to the end, only to the part where there was so much fume that I could almost smell it :D

[–] Drusas@kbin.social 2 points 11 months ago (1 children)

Then there's me: torn between wanting to use the hood to vent and my fear of the noise it makes (misophonia).

[–] silence7 2 points 11 months ago (1 children)

Get therapy for the noise fear and use the hood.

[–] Drusas@kbin.social 1 points 11 months ago (1 children)

Misophonia is actually a physical thing rather than psychological. Mostly, anyway. I have improved it a lot through exposure therapy, but it still hurts when I hear certain sounds. I can use the vacuum now! Mostly. Slow and steady.

[–] silence7 2 points 11 months ago (1 children)

Was not aware.

There are quieter hoods out there - lots which are a lot quieter than a typical vacuum cleaner. Tough to choose if you're a renter though.

[–] Drusas@kbin.social 2 points 11 months ago

Yeah, apparently evidence is suggesting that it's an impairment of the central nervous system. Still not a ton of research done on it yet.

I didn't know there were quieter hoods out there, though. I'll look into that. I even have a quieter-than-normal garbage disposal. These little things can make a big difference.