Asklemmy

Rice with Rice

Black beans on the crock pot:

• 454g of dry black beans
• 1 onion, diced
• 1 teaspoon of garlic powder
• 4 bay leaves (big)
• 1 piece of dried kombu
• 2 carrots, sliced

Add everything to the crock pot, with 6 cups of water. Cook for 5 hours on high. Once it's done, add 2 teaspoons of salt and mix well.

I make this every Sunday, and eat throughout the week with fresh rice, salad, nuts, and some protein (tofu or soy in my case). It's delicious and nutritious.

Here to introduce you some of the easiest comfort Korean food: Kimchi Fried Rice!

Stir fry some leftover kimchi with some salt and some soy sauce and some olive oil(you can skip that tho). Put cooked rice after 1-2min and cook for another 3 min.

If you don't like Kimchi's strong flavor this is definitely the way to try. There's plenty of recipies online and honestly it's a recipie that just couldn't go wrong.

As a college student, I live off of that.

Fried rice. It takes a good bit of technique, but I was able to practice a lot and get good at it while living somewhere where I had a high temperature wok burner. Now that I have the technique down, I can manage pretty well in an ordinary skillet on an electric stove, and it's super easy and quick once you know what' you're doing.

Lentil soup with rice. My wife calls it her favorite comfort food.

What I do is:

Preheat a dutch oven with a little olive oil over medium heat

Dice 2 small/1 large yellow onion

Chop (don't peel) 2 small/1 large yukon gold potato

Chop a couple of carrots and sometimes a couple of celery stalks

Start the onions cooking down first (sometimes adding just a touch of brown sugar)

After a little bit I add the rest of the veggies and a lot of cumin powder

Wait until all the veggies are getting a just bit tender/browned, stirring occasionally

Add a little bit of white wine and scrape off bits at the bottom of the pot

Add 4 cups water and 4 teaspoons Chicken Better than Bullion

Add more cumin, a bit a ground cardamom, ground coriander, and garlic powder

Let it boil a bit for the veggies to get even more tender

Add 1 cup red lentils and simmer

At this point I start cooking some white rice in my instant pot, takes about 15 minutes

Just about when the rice is done, the lentils should be soft, so take an immersion blender and blend until smooth (should still be a little chunky)

Salt and add bit of lemon juice and/or white wine vinegar to taste

Serve over the rice, garnish with some fresh parsley if wanted

Ok writing it out maybe not the absolute easiest dish -- but I think its pretty simple and most of it is totally on auto-pilot. Totally delicious and the leftovers are amazing too.

Chilli is maybe not super super easy to make, but you can make a ton of it, freeze the rest and eat it every day / every other day in a different style, one day burrito, one day nachos, one day with rice, etc etc.

Japanese curry is always a nice comfort food.

In winter I find soups are great dishes with minimal effort. I chop up some root veg, roast it in the oven until it's soft then mix it with some liquid and blend it. You can use whatever you have on hand (carrots, squash, pumpkin, sweet potatoes) and you can vary the liquid as well. I usually use vegetable stock but coconut milk works well. Add some spices to the vegetables when roasting or just stick with some salt. Then just serve with the nicest bread you can get hold of and eat!

In summer, I always enjoy pasta dishes with some kind of pesto. All you need for a normal pesto is garlic, toasted nuts, oil, an Italian hard cheese and basil. Pine nuts are traditional but cashews are more readily available (and cheaper where I live). If you've got a lemon, squeeze some juice in as well. The last month or so has been wild garlic season so I've foraged for the leaves and used it in place of both the basil and garlic. Carrot, beetroot and radish leaves are good too (plus others I haven't tried that I'm sure will also work) or you can roast beetroot or pepper and blend them into the mixture. I just serve this with some pasta, vegetables and cheese (normally feta) and you can make the pesto quite quickly while the pasta is cooking.

Kraft Macaroni and Cheese mixed with Ground beef. Not healthy, but very delicious.

latte with oat milk + cig 👩‍🍳🤌

(suppresses appetite and tasty, honestly ditch the cig even, i haven’t eaten in days)

Pasta salad!

You only cook noodles. Lol
Noods, vegetables (cucumber, onion, celery, raddish, carrots), and a mayo and salt&pepper sauce. EZPZ
For more flavor use chipotle mayo.
I like to also add tuna sometimes.

So tasty.

Slice up about a third of a can of Spam into slabs, and cook them in a pan until brown and crispy. Then cook up some basic ramen. After the Spam is done, make a simple over easy egg. Put it all together, and you've got a simple and pretty cheap meal thatll keep you full until Gabriel's horn sounds

Cook whatever pasta you got. Throw some silken tofu, plant milk, nooch, salt, pepper, and some kind of fat in a blender, taste and add whatever flavor you feel like. Cook some garlic, throw sauce in, add spinach, tomatoes chickpeas, or whatever veggies you want and stir the noodles in. Add more pepper. Usually the sauce is ready by the time the noodles are done so its very quick. Plus its got a bunch of b12, protein, iron, etc depending on what you put in.

So. Much. Pasta.

Here are two more:

1. Cook spaghetti; drain and set aside
2. In pasta pot, heat generous amount of olive oil
3. Add sage leaves; fry until almost crisp
4. Add fresh chopped garlic; continue to fry until sage is crisp and garlic bits are brown
5. Remove from heat; spaghetti back onto pot and toss. Add salt to taste.
6. Serve

3 ingredients (excluding salt, olive oil, and water) and it takes about 15 minutes.

My second current favorite is cous-cous. You just use whatever you have handy. You just add in butter, raisins, almond slivers (or almost any combination of fats, sugars, and protein you have in the cupboard) and cooks in 5 minutes, with no fussing or stirring. The deliciousness-to-effort ratio is insanely high.

Hamburger gravy over rice is good delicious comfort food and you can mix it up with add-ins pretty easy

The basic idea is:

• Brown 1lb of hamburger, 80% or 93%, your choice, but don't drain
• Dump in a can of condensed cream of mushroom soup
• Cook up 3/4c of white rice

Spread the gravy over the rice in a tupperware or pyrex container, stick it in the fridge, and later you can cut it out like a thick casserole and heat up. It looks gross but your tongue will love it. The hamburger gravy keeps the rice from getting crappy like it usually does in the fridge.

I like to double up the burger and rice but keep the single can of soup, and mix in a bundle of green onions, 16oz white mushrooms, 4 habaneros, a half a yellow onion, a couple cloves of garlic, and some celery or carrots or anaheim pepper slices or something for a little crunch. Still super easy to make but less salty, a bit of spicy kick, very yummy. Still will look pretty gross haha, but I swear it tastes amazing, your body will crave it.

I’ll do a simple stir fry. Diced chicken breast or thigh (salted and peppered) I’ll stir fry them and lightly mix in some sauce (sometimes a Thai sauce or general Tso sauce). I’ll also add some veggies, mostly broccoli and mushrooms but sometimes peppers and peas. And also I’ll make some rice as a side dish.

West Indian Red Beans and Rice. The cookbook it's originally from, Moosewood Simple Suppers, has a bunch of fairly easy vegetarian/pescatarian recipes. I use it all the time.

Simple burritos/tacos. Cumin and Chilli powder roughly 50/50 (makes a basic taco seasoning), and ground beef in a pan. Mix well while cooking and put on either hard shell tacos or inside a burrito with whatever toppings.

just a simple chicken breast with a side of asparagus.

i like to marinate the chicken by slathering it with a mix of mayo and barbeque sauce, and letting it marinate for 12-24 hours. then I cook it on an iron skillet with those raised grill bits until it's done. I cook the asparagus next to it towards the end, along with some fresh-chopped garlic. (fresh/frozen mixed veggies also works). serve with some wine if you have it.

simple and cheap.

Skillet Chicken Bulgogi is my go-to for a quick and easy meal. Cook some rice alongside it, and you have an easy way to make several days of food.

Chicken Rice pilaf. Dice 1 onion, brown it it in a big pot with olive oil. Cut 2 chicken breasts into bite sized cubes and add it to the pot once onion is browned. Shed 3 carrots and put them in the pot. Clean 2 cups of rice and put it in the pot, add water to just barely cover the rice. Add about 1/4 Tbs of salt and 1/4Tbs of pepper. Simmer for about 15 minutes. Peal 8 garlic cloves and insert them into rice. Simmer for 5 more minutes or until all the water is gone (be careful not to scorch the bottom)

This is a heavy modification of https://momsdish.com/recipe/222/uzbek-plov Uzbek people will probably lynch me for this 😅

Greek salad. Chop up cucumber, green pepper, olives, feta cheese and Greek spice. Maybe some bacon for fun. Lost tons of weight eating that for dinner and takes less than 5 min to make.

the grilled cheese sandwich ease/pleasure ratio is hard to beat.

Usually wraps filled with salad, black or red beans, tomatoes, paprika and tofu.

Pan-fried tofu and garlic with a dash of soy sauce.

Mine changes every few months, depending on energy levels. Right now it's scrambled or boiled eggs with toast.

In the winter I was obsessed with making a cabbage & random vegetable soup. I just shredded the cabbage, cut up and sauteed various veggies in olive oil (carrots, potatoes, parsnips, celery root, etc), put in spices (pepper, thyme, paprika, bay leaf, and whatever else seemed fun), then added the cabbage and waited until it lost some volume, added hot water/stock, boiled for 30-40min. Towards the end I might add some bell peppers or broccoli or other vegetable with a short cooking time. After removing from the stove, I did a couple pulses with the immersion blender to thicken the soup while leaving whole veggie bit inside. Finally, I topped with lemon juice after serving.

Mmmm Kraft dinner + tuna

When I'm a bit lazy my go to dish is pasta with gruyere cheese.
If no cheese left, some rice with leftover from fridge.

Tuna Tomato Pasta

Boil some spaghetti and simmer some jar marinara.

Saute a bunch of garlic. Then drop in a few anchovies and cook until dissolved. Add some crushed capers and chili flakes. Add the cooked pasta and stir to coat then start ladling in the marina until it's as saucy as you like. Then dump in a can or two of good tuna packed in oil and stir around until combined.

Rabdi. It is made with just milk and sugar.

I like to do pasta with cream sauce

Fry some chopped bacon in a pan until its as crispy as you like it. Like 5+ strips is probably good. Dice an onion, chop some baby portobellos, and mince about 5 cloves of garlic (I love garlic) while the bacon is frying. When it's nearly done, add the onions and a ton of butter and a bit or olive oil, add some salt, and go heavy on the black pepper, thyme, basil, oregano, maybe some sage and rosemary if you want.

Add the garlic, and 300-450g minced pork, and sprinkle some cayenne pepper and a small amount of fennel seeds (if you have em) on top. Combine it all together as best as you can, then add the mushrooms. While that's going, chop up half a bell pepper and slice around 10-12 cherry tomatoes in halves from top to bottom, adding them as you go and stir it around. While the tomatoes are cooking, smash them with your stirring spoon or whatever you're using to get the tomato juice out into the meat.

When it's all cooked, add about 250-300ml crème fraîche and stir it all around. Taste it and trust your taste buds to see what it needs. Things I'll usually add are some more cayenne, more butter, and I always need more salt. Sometimes more of the herbs too, maybe even garlic. Just add & taste little by little until it's delicious. Let it simmer, you can add a bit of regular cooking cream if you want to thin it out a little. Maybe more butter. A pinch of MSG if you have it. While the noodles are cooking, add a bunch of spinach, stir it around, and turn off the heat.

It goes really well with tagliatelle, or other flat noodles. Anything with a lot of surface area, really. Top with a bunch of parmesan and fresh chopped parsley.

This came out longer than I thought, but it's super easy. I just have a bad habit of oversharing details.

Either spaghetti carbonara (any old pasta with a cream sauce, mushrooms, onion, bacon/pancetta, and parmesan); French onion soup; or Welsh rarebit.

Risotto is pretty easy when you get the hang of it. It also doesn't require a lot of other ingredients, if you have a slice of ham in the fridge you'll be fine.

Panama Chicken Curry

Cook chicken Fry curry paste Add coconut milk, chicken, a few spices, and vegetables (and pineapple if you’re into it).

That’s it

For a snack, peanut butter cornflake balls.

Melt peanut butter and corn syrup together

Crush cornflakes (or cereal of your choice)

Mix the melted peanut butter mix and cornflakes together.

Form into balls and place on a wax paper covered flat pan and put in the refrigerator to cool for at least an hour.