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What kind of jelly do you use for your peanut butter and jelly sandwiches? (lemmy.world)

submitted 5 months ago by MisterNeon@lemmy.world to c/asklemmy@lemmy.ml

68 comments fedilink hide all child comments

I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.

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[–] Ioughttamow@kbin.run 3 points 5 months ago (2 children)

Sriracha mostly these days. If I was feeling sweet, I would probably go with raspberry

[–] tallricefarmer@sopuli.xyz 4 points 5 months ago (2 children)

whaaa? really? so slap pb on one slice and sriracha on another and go to town?

[–] Ioughttamow@kbin.run 3 points 5 months ago

Pretty much, though these days I usually make them open faced. The sriracha could soak into the bread too much if not consumed quickly enough

[–] MisterNeon@lemmy.world 1 points 5 months ago

I assume they mean sirracha pepper jelly and not Rooster Sauce or similar sirracha condiments.

[–] MisterNeon@lemmy.world 2 points 5 months ago (1 children)

Spicy pb&j, that's something I need to try.

[–] Ioughttamow@kbin.run 3 points 5 months ago* (last edited 5 months ago)

It’s delicious imo

Edit: I mostly eat them as an open faced sandwich. The sriracha can end up soaking into the bread, which I think can cut back on the spiciness too much