Buy it for Life

4521 readers

1 users here now

A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!

Guidelines:

Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!

Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.

Videos links are not allowed as post titles, but you may use them in a text post.

A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:

The item must be made with sustainable or recycled materials.
If electronic in some way, the item must be open-source.
The item must be user-serviceable (if applicable).
You cannot be a large corporation.
The post must be clearly marked with a [Self Promotion] tag in your title.

founded 1 year ago

MODERATORS

ProdigalFrog

SolarMonkey

Feedback on hexclad cookware? (lemmy.world)

submitted 6 months ago* (last edited 6 months ago) by BeatTakeshi@lemmy.world to c/buyitforlife

14 comments fedilink hide all child comments

Hello, would anyone have experience with this brand?

In particular the nonstick performance as well as scratch resistance?

Any alternative recommendations?

Thank you. They're not cheap but if they are indeed durable they could be worth it. We cook nearly every day at home

you are viewing a single comment's thread
view the rest of the comments

[–] whodatdair@lemmy.blahaj.zone 14 points 6 months ago* (last edited 6 months ago)

Yeah my experience is similar to other replies - no nonstick will last you for ever.

If you want a BIFL pan, a real high quality stainless steel one from a restaurant supply store will be your ticket IMHO. You’ll be able to use metal utensils in it and not ding the coating, and you can use real steel wool and brillo pads in it and not hurt it. I tried for years to baby various nonstick brands but they always got fucked up one way or another. Even ceramic coated eventually chipped and scratched until it wasn’t very nonstick anymore.

It won’t be as nonstick as a coated pan, but it will truly last you forever; they’re made for kitchen staff which means they’re built to get the shit kicked out of them regularly. It does mean more scrubbing but it also means not buying pans every year or two, so 🤷‍♂️

Edit: Oh I just remembered my favorite trick for removing caked on grease and whatnot - fill the pan with water (and a tiny bit of dish soap if it’s really bad) then put it on high heat and boil it.