this post was submitted on 11 Jul 2023
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General Discussion

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For all the chocolate lovers out there, careful because effectively all dark chocolates have lead and cadmium in them. Lead is especially dangerous and some brands have alarmingly high amounts.

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[–] bilb@lem.monster 23 points 1 year ago* (last edited 1 year ago) (4 children)

And they are sooooo tasty! I like to sprinkle microplastics on top

[–] xuxebiko@kbin.social 11 points 1 year ago (1 children)
[–] relevantnanana@lemmy.world 6 points 1 year ago

Look at OP flexing on us.

[–] LillianVS@lemmy.world 9 points 1 year ago

Microplastics are the new teflon. The new secret seasoning

[–] ElectroVagrant@lemmy.world 9 points 1 year ago

Microplastics on your microplastics? Living luxuriously, eh?

[–] reflex@kbin.social 4 points 1 year ago* (last edited 1 year ago)

I like to sprinkle microplastics on top

FLAVOR ENHANCER.