Asklemmy

43893 readers

887 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

What are some popular fermented sauces in your area? (lemmy.world)

submitted 8 months ago* (last edited 8 months ago) by j4k3@lemmy.world to c/asklemmy@lemmy.ml

46 comments fedilink hide all child comments

I'm curious what you like and how you use them in food.

you are viewing a single comment's thread
view the rest of the comments

[–] GissaMittJobb@lemmy.ml 3 points 8 months ago

Fermented foods have good microbes in them while they are fermenting up until something kills them - they are still very much fermented though regardless of whether the microbes are alive or not. The fundamental alteration has already happened.

Now, if you're looking to eat them specifically for the microbes, and not for the flavour, then you'd have to look for something that has not had the microbes killed off, for sure.