Science of Cooking

1111 readers

1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

MODERATORS

AlchemicalAgent@mander.xyz

Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)

submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz

49 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] SpaceNoodle@lemmy.world 3 points 10 months ago (2 children)

I do most of the week's cooking ahead of time on the weekend, giving me even more time to relax if I've had a long day.

[–] LemmyIsFantastic@lemmy.world 1 points 10 months ago

Meal prep saves so much time!

[–] shalafi@lemmy.world 1 points 10 months ago (1 children)

My ex-wife and I used to put on an NFL game and cook all Sunday afternoon. Damn we made good food for the week!

[–] SpaceNoodle@lemmy.world 2 points 10 months ago

We don't allow sports in the house.