469
Eating Meat Is Bad for Climate Change, and Here Are All the Studies That Prove It
(sentientmedia.org)
this post was submitted on 07 Jan 2024
469 points (84.7% liked)
Climate - truthful information about climate, related activism and politics.
5279 readers
954 users here now
Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.
As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades:
How much each change to the atmosphere has warmed the world:
Recommended actions to cut greenhouse gas emissions in the near future:
Anti-science, inactivism, and unsupported conspiracy theories are not ok here.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Let’s not drive a wedge between the eco-vegans and the animal welfare vegans. Beef is the worst for climate while chickens get the least ethical treatment.
Dividing an already tiny population of much needed activists is not how you get progressive change. Non-beef meats still shadow plant-based food in terms of their climate harm.
Your pic was too big for me to download but if it’s the same data I’ve seen, then beef is the worst and lamb is 2nd at about ½ the emissions of beef, and all the meats are substantially more harmful than plant based options.
Honestly this whole argument reminds me of the importance of intersectionality. Yes different groups have different forms, levels and styles of oppression, but there is still a joint cause for dismantling oppression as a whole.
To summarize his infographic. Pork, Chicken, and farmed seafood are better than some plant-based options, and worse than some other plant-based options. The graph seems to leave off some of the famous outliers (like wild-caught seafood).
Unfortunately the graph leaves out a lot of important variables, like the usability of the land (whether growing corn on an acre that can support a forest is better or worse than having pork on an acre that cannot support much plantlife). It also uses global averages, which leaves out situations where many regions may be looking at entirely different calculations.
Coffee and chocolate are not substitutes for animal meat though. If you look at the chart and compare animal proteins to substitutes like tofu, beans, peas, and nuts the plant based options win every time.
You came so close to the answer, and then fell away. Factory farming as a process is what jacks up those numbers dramatically, not the thing that's being farmed. A few large corporations have seized the cattle and chicken industries, so their numbers would be far lower if regulations reversed that horrific trend (with a few caveats regarding methane in cattle, but I'm trying to stick to the topic). Remember how I mentioned "leaves out a lot of important variables"? That's another of them. Nobody cares that Tyson collects a feed subsidy that's paid for by small-scale farmers, or that small-scale farmers' animal products are 100% environmentally sustainable in most countries. There's nothing inherent about animal agriculture that means it NEEDS to be factory-farmed, or that we need to penalize small farmers so we can kick money over to Purdue.
But even in the current graph, poultry, pork, and seafood are in the same realm as most crops and are dramatically more usable calories. Several things that are not on the chart (wild-caught seafood, animals raised with certain processes, the influence of the symbiotic relationship between animals and crops) put most animals comfortably in with plants.
As for beef, that would deserve it's own entire conversation because those numbers misrepresent a lot of the reality. But that's another topic and I'm starting to tire of having 10+ people reply to me every hour on this topic, most of whom are angry at or belittling me (not you, just in general)
Why not? If the right eco answer is to eat more of a certain kind of meat instead of quitting meat, then eco-vegans aren't eco at all (and should admit it to themselves) if they can't embrace that fact. The willful oversimplification of the environmental impacts of meat-eating is a Tell that a given vegan couldn't care less about the environment.
I'm an environmental activist that the vegans try to burn because I'm also an advocate for small aggriculture and local rancher protections. How is that not "dividing an already tiny population"? You should let the eco-vegans join our team for a while, too, if the environmental side matters to you.
You know who the eco-vegans would have marching side-by-side with them if they focused on the environmental impact instead of the animal rights side? BLOODY FREAKING RANCHERS . There'd be 10x the people fighting for the environment. Get us all hugging fluffy bunnies after we save the world. Seems reasonable enough for me.
EDIT: Whoops. Double-post unintended. Just ignore one or both or reply to both or whatever.
First of all that’s not likely correct info. I can’t see the uncited chart you posted but it certainly sounds untrustworthy. I’ve seen several charts in documentaries and research papers and they generally show roughly the same pattern, comparable to this chart.
But let’s say someone managed to convincingly cherry-pick some corner-case legumes that are bizarre outliers to the overall pattern. Maybe there are some rare fruits that get shipped all over the world. It certainly does not make sense to divide, disempower, and diffuse the vegan movement in order to make exotic fruit/veg X the enemy of climate action in favor of preserving chicken factory-farming. Not a fan of Ronald Regan but there is a useful quote by him:
“if you’re explaining, you’re losing.”
IOW, you’ve added counter-productive complexity to the equation at the cost of neutering an otherwise strong movement -- or in the very least failed to exploit an important asset we need for climate action. This is not an environmental activist move. It’s the move of a falsely positioned meat-eating climate denier strategically posturing.
The wise move is to consider action timing more tactfully. That is, push the simple vegan narrative for all it’s worth to shrink the whole livestock industry (extra emphasis on beef is fine but beyond that complexity works against you). No meat would be entirely eliminated of course (extinction mitigation is part of the cause anyway), but when a certain amount of progress is made only then does it make sense to go on the attack on whatever veg can really be justified as a worthy new top offender. The optimum tactful sequence of attack is not the order that appears on whatever chart you found.
The somewhat simplified take is: “if you can’t beat ’em, join ’em, then beat ’em”. Vegans are united and it’s foolish to disrupt that at this stage.
And don’t neglect the disease factor. Recent research shows that stressed animals (both human and non-human) have weakened immune systems. And as you might expect farmed animals are stressed in high numbers. This has been linked to diseases. Diseases in non-human animals sometimes jumps to humans. There would be substantial overlap between climate activists and those valuing safety from pandemics. And indeed, that same political party in the US who fought masks and vaccines happens to be the same group of people who deny climate change.
Good news. Much of the livestock industry is incredibly incentivized to keep livestock stress levels down because it is the cheapest way to include meat quality and (as you say) keep disease down.
Couldn't agree more. Nobody with a brain is trying to deregulate the agricultural industry.
Because its results disagree with your opinion? I'm not sure what constructive can come in any discussion after a line like that.
So evidence that concludes anything other than "everyone has to stop eating meat now" is immediately untrustworthy. Understood.
Let's say someone made the brash presupposition that the only way to show eating meat isn't destroying the environment is cherry-picking corner cases.
I agree with your statement about as much as I agree with Ronald Reagan. Like many Republicans, he was a fan of the tactic of oversimplifying an issue until it was easy enough to pretend to fix it with a trivial solution. Economy? Trickle-down! Anything more than saying "trickle-down" is adding counter-productive completixy to the equation.
The problem here, specifically, is that there are more farmers in the US than vegans in the US. You might have a point in that many farmers are already working towards improving the environment and most vegans tend to have such a shallow view of the issue that you need to reconcile veganism with the environment to get them to help the environment. But in the process you're losing environmentally conscious educated people who are in a position to take action, which most vegans are not.
And here is the problem. You just did it. You just told me I'm not allwoed to be an environmental activist because I support ethical meat-eating. Another guy (well I assume it's someone else) was attacking UC Davis, a reputable college.