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What are your"too lazy to cook" recipe ? (sh.itjust.works)

submitted 10 months ago by Ziggurat@sh.itjust.works to c/asklemmy@lemmy.ml

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I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

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[–] Ashtear@lemm.ee 1 points 10 months ago (1 children)

The "keep warm" function on a typical rice cooker isn't 100° warm, it's a food safe temperature like 140+.

As long as the cooker is working properly, it's fine to eat hours later. I wouldn't go overnight or anything.

[–] otp@sh.itjust.works 1 points 10 months ago

Why wouldn't 100° be food safe? Is it because that would only kill stuff in water when it boils, but solids won't boil?