Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Asian cakes. So much better than Western cakes, so light and fluffy, not too sweet and fruits are so fresh!
Which kinds of Asian cakes? I'm mostly familiar with the Indonesian ones and cakes like kue lapis legit are anything but light and fluffy :)
If I were to guess, most likely Japanese cakes or Korean cakes. The Korean market near me has what they call a French bistro inside the food court. It's got amazingly fluffy, spongey cakes that are just lightly sweet. Most of the actually sweetness seems to come from the fruit on top. And actual whipped cream instead of our Western sugar paste cream, ew.
East Asian like Japanese Chinese and Korean cakes are very light and fluffy ❤️
Doing some quick image searching..... God, those do look delicious :)
Problem is, they're hard to get around here. Specialty cafe's here in Amsterdam are the closest for me to eat one, and that's still quite a journey. Still, something to put on my to-do list next time I'm in the neighborhood!
Edit: spelling mistakes
You are going to think this is funny, given that I'm Korean, but I hate those cakes 😂 But my wife loves them! And they are really nice looking and well decorated. I just can't do the airy cake thing.
Castella cakes 🧡