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What is a product that you won’t accept a generic alternative for? (lemmy.world)

submitted 1 year ago by jeffw@lemmy.world to c/asklemmy@lemmy.ml

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For example, if you insist on buying Advil instead of store brand ibuprofen. I mean, you’d be wasting your money in that example, but you do you

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[–] SkepticalButOpenMinded@lemmy.ca 3 points 1 year ago (1 children)

Black Diamond salt for me, which is what a lot of restaurants use. Worth the extra cost, especially given how potent a small bit of salt is.

[–] Paradachshund@lemmy.today 6 points 1 year ago (1 children)

Oh I get both. Sometimes I want fine salt and sometimes I want kosher salt. I even have a third one, french sea salt which comes in big irregular chunks. Good stuff. Don't ever trust someone who says salt is all the same. 🧂🌈

[–] SkepticalButOpenMinded@lemmy.ca 3 points 1 year ago

Yes, French sea salt especially for desserts! Put that sucker on some decadent butter cookies.