this post was submitted on 24 Jun 2023
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Cooking

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What are the best practices you've learned to save time or make a meal better.

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[–] blackbelt352@lemmy.world 2 points 1 year ago (1 children)

It was a bit of a high effort shitpost. But that doesn't mean we can't learn anything from it. I'm definitely not pulling out a grill and full chimney of charcoal just to make literally grilled cheeses but fresh shredded cheese blends with spices as the filling? Hell yeah! Premelt the cheese so it gets bubbly and crispy? Do it under a broiler! Use something other than Wonderbread? Yes please!

[–] AnarchistArtificer@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

I do love high effort shitposts. They have an oddly profound beauty to them