Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I made chicken Marsala for the first time this year, and was so into the sauce I was like, I could just quadruple the sauce, cut up the chicken and make this a soup. I thinned it down with broth a bit, it's still very rich (mostly cream, wine and butter) but I find it delightful.
As a lactose intolerant, that would ruin my day.
Split pea though... That's the best poops. If you don't understand, you're too young.
I once made a yellow lentil and pumpkin soup that was quite thick. It came out the same way it went in.
Fun fact: Vets often recommend canned pumpkin as a laxative for pets (do not give your pet laxatives without consulting a vet as they may have a dangerous blockage).