this post was submitted on 26 Jul 2023
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I'd imagine a few dashes to a bowl if you're gonna just throw it in some pre-made. Then scale that up to however many servings in a pint or half gallon or whatever. Maybe a couple teaspoons? Gonna depend in how much you want it to stand out.
I guess I know what I'm doing with the leftover heavy cream from last night's soup! Maybe if I throw in a little orange zest...
Then again... I may just cut out the extra steps and make an old fashioned...