BlueLineBae

joined 1 year ago
MODERATOR OF
[–] BlueLineBae@midwest.social 14 points 2 days ago (1 children)

When I was a kid, my mom either bought or was gifted a little plush snowman that would say "Happy holidays! Happy holidays!" When you squeezed it. It would maybe get squeezed a few times in December and then put in a bin until the following year. No one ever changed the batteries and it still worked each year for many years. Then it started to run out of juice. And slowly over each year it would sound more and more demonic, but it always played at least once before running out of power. It's now been more than 25 years and we still check it each year to see if the demonic snowman is still alive. I'm not sure it will ever die if it was never alive in the first place...

[–] BlueLineBae@midwest.social 19 points 2 days ago (2 children)

That's a whole green olive... But still.

[–] BlueLineBae@midwest.social 43 points 4 days ago (13 children)

And that's why, as a Midwesterner, I proudly put black olives on my tacos. And it's tastes pretty damn great!

[–] BlueLineBae@midwest.social 142 points 5 days ago (8 children)
[–] BlueLineBae@midwest.social 6 points 5 days ago

I KNOW WHOOOO I WANT TO TAKE ME HOME

[–] BlueLineBae@midwest.social 41 points 5 days ago (10 children)

I've been thoroughly enjoying these memes. They remind me a lot of when shittymorph would get you with the undertaker bit. Except now I'll be looking at cool science charts that are genuinely interesting only to find someone snuck in a sneaky Saddam.

[–] BlueLineBae@midwest.social 7 points 5 days ago (1 children)

90% of my job is making finalist presentations for our sales department. The amount of times I receive the power point they put together and half the text is bold... I always think of that scene from The Incredibles. When everything is in bold... nothing is.

[–] BlueLineBae@midwest.social 6 points 6 days ago (1 children)

JD Vance drinks milk after brushing his teeth pass it on

[–] BlueLineBae@midwest.social 2 points 6 days ago

SOMEBODY GET ME A JUMP ROPE STAT!!!!!

[–] BlueLineBae@midwest.social 7 points 6 days ago

JD Vance is a closeted childless cat lady pass it on

[–] BlueLineBae@midwest.social 9 points 1 week ago (1 children)

Not 3 years ago, I had a landlord who was very low key and hands off. This was great in the sense that we could do whatever we wanted to the apartment and he wouldn't care, but we had to write him an actual check each month. Considering this apartment had everything we wanted with all the sprinkles for an incredible price, I was totally down to write a physical check if that's what the guy wanted. Plus you can typically get your bank to write and send checks automatically which we ended up doing after a while. Ended up staying for 5 excellent years! 10/10 would write checks again.

 

Oldie but a goodie

 

I wanted to try out the Wray & Nephew rum that @Infynis used in a previous post and I think it turned out great! It was a LOT cheaper than I expected which is always a plus!

Recipe:

  • 11/2 oz Virgin lslands Rum
  • 11/2 oz Pineapple Juice
  • 3/40z Cream Of Coconut
  • 3/40z Fresh Orange Juice
  • Fresh Grates Nutmeg Garnish
 

It's been a very long week working 10 hours days. So I'm ending it on a a sweet note with one of my favorite dessert cocktails!

Recipe:

  • 1 oz Bourbon
  • ¾ oz Mr. Coffee
  • ¾ oz demerara syrup
  • 1 egg yolk
  • ½ oz heavy cream (oat milk and chickpea milk work good as alternatives)
  • Nutmeg for garnish

Combine ingredients except nutmeg and dry shake (shake longer if using a milk substitute). Add ice and shake vigorously. Double strain into coup glass and grate a nutmeg on top for garnish.

My personal favorite version uses barista oat milk, but I'm sure you can use whatever milk or milk alternative you like.

 

Original post from wewantplates.com

22
submitted 1 year ago* (last edited 1 year ago) by BlueLineBae@midwest.social to c/succulents@midwest.social
 

Gettin' too big and stretchy for its pot!

Hey everyone, I just got back from vacation and I'm super happy to see that the community didn't implode! Thank you all for being respectful while I was away and making my first mod experience a good one. I'll have to find a mod buddy before my next vacation 🤣.

 

I'm back from vacation and it looks like this community died while I was away 😭. Not to worry, my husband turned into a mad scientist and decided he needed to make angostura ice cream. Is it a cocktail? Probably not, but I'll let you decide. If you want to give this a try without making homemade ice cream, you can just top some vanilla ice cream in angostura bitters and enjoy!

Thanks everyone for being respectful while I was away! I need to get a new mod buddy before my next vacation 🤣. I'll post an actual real cocktail soon.

 

This is my husband's creation and it's quite tasty! Also I'm aware that I've posted a lot of matcha cocktails lately, but I guess that's what I've been in the mood for 🤷.

Recipe:

  • 3/4 oz. St. George spiced pear liqueur
  • 2 oz. London dry gin
  • 3/4 oz. Honey syrup
  • 1 oz. Lemon juice
  • 1 Egg white
  • 1/4 tsp. Matcha powder
  • 1 Basil leaf for garnish

Combine ingredients in a shaker and dry shake for about 20 seconds. Add ice and shake until chilled, about 10 more seconds. Double strain into a glass and garnish with a basil leaf.

 

Original post from wewantplates.com

 

Out of all the recipes I've tried, this is my absolute favorite non-alcoholic recipe from the book Regarding Cocktails! It does contain angostura bitters, but you can leave those out if you want the drink to be 100% alcohol free. But even if you don't, it contains no more than kombucha would. Excellent recipe to make in large batches that you can add soda water to when ready to drink!

Recipe:

  • 1 oz. Lemon juice
  • 1 oz. Pineapple juice
  • 1 oz. Ginger syrup
  • 1 Bar spoon of maple syrup
  • A dash of angostura bitters
  • 3 oz. Soda water

Combine all but the soda water and shake vigorously with ice. Strain into a Collins glass with a spear of ice and a straw. Carefully top with soda water. (There isn't a garnish in the book, but some suggestions I like to use include mint, cucumber, lemon peel, or candied ginger).

 

Got a hold of some Chartreuse this weekend and had to make this classic!

Recipe:

  • 3/4 ounce gin
  • 3/4 ounce green Chartreuse
  • 3/4 ounce maraschino liqueur
  • 3/4 ounce lime juice
  • brandied cherry for garnish

Shake with ice and strain into a Nick and Nora glass. Garnish with cherry and enjoy!

 

Original post from wewantplates.com

 

One of my favorite summer drinks!

Recipe:

  • 1/2 oz Lemon juice
  • 1/2 oz Honey syrup
  • 1/4 tsp. Matcha powder
  • 2 oz Japanese whiskey
  • Sparkling water
  • Lemon peel for garnish

Shake first 4 ingredients with ice and strain into a highball glass with a spear of ice. Top with sparkling water and add a lemon peel to the rim for garnish.

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