this post was submitted on 08 Sep 2023
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NGL Poutine sounds like a good fit for pizza
Use a potato dough for the flour, gravey for sause, and the right cheese
Friend we've got a lunch planned
They are not good.
Maybe if places actually used potato dough it would better.
I’ve seen either pizza dough, gravy, cheese curds + optional meat(bacon or donair usually) or what’s essentially a poutine dumped onto pizza dough, so fries, curds and gravy.
I’ve seen people eat them. That’s the best review I can give.
Isn't the whole thing about poutine that it looks like kinda off-putting slop of random stuff but tastes amazing?