this post was submitted on 02 Sep 2023
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I technically know how to, it just tests my patience a lot.
The challenge for me has been finding dishes that you can split out the thinking in to nicely separated activities, rather than committing to everything in one go. Marinades and slow cooking are great for that.
I tend to make multiple portions so it lasts me a few meal. Losing so much time every single meal seems crazy to me.