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When restaurants shut down, why isn't it more common for them to publish their recipes?
(lemmy.dbzer0.com)
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How much demand is there for recipes from shut down restaurants? Unless the restaurant had a food that was well known and very popular, the recipes wouldn't be something that most people would seek out anyway. Even the popular recipes may not be worth publishing as they may take special equipment or access to a supplier that the general public doesn't have.