100%! I love the differences in the tacos you get in San Antonio or Austin or Dallas and even different parts of the city and whether it comes on a plate or rolled in aluminum foil. brisket or barbacoa or suadero and the places where you would swear someone's grandma is in the kitchen making tortillas. I can't stand a bland crunchy taco shell, but when someone fries a corn tortilla and it wraps around the taco ...that's the best! Theres a place near me that makes the best cheese enchiladas. It's a chicken place and I usually have to take it back because they always try to add chicken, but when they get it right it is so incredible that I could eat it everyday. Instead of a ranchero sauce or a chili con carne, they have this stewed pot of spiciness with tomatoes and onions and garlic and peppers and heroin I think. Oh, there's another place that does something they call enchiladas monarcas that i think involves a little bit of parmesan cheese.