this post was submitted on 28 Nov 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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China Is on a Quest for the Holy Grail of Meat. Let’s Hope It Succeeds. (www.nytimes.com)
submitted 3 weeks ago by silence7 to c/climate
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[–] houseofleft 22 points 3 weeks ago (3 children)

I think the biggest issue, especially in parts of the US, is just cultural inertia. It's reallynot hard or.expensive to eat an easy, healthy and tasty vegan or vegetarian diet, but a lot of people, especially men, tie their identity up with eating meat.

[–] ALiteralCabbage@feddit.uk 5 points 3 weeks ago

I'm lacto-ovo veggie and the number of people who can't fathom that I don't eat meat (in the UK where it's really quite common) is mind boggling.

"What, not even fish?" 🙄 No, mate, if it has a face I won't eat it, but thanks.

People also tie flavours to specific foods. I have a friend who has a north African partner and they tell me often they'd go veggie if it weren't for their partners chicken "which is so much better than ours". No shit, he uses a fuck ton of spice and lemons. If you threw that on some veggies it would be a pretty close flavour experience. I get missing a texture (slow cooked beef? I miss that) but the flavour thing just doesn't add up to me.

[–] Sunshine@lemmy.ca 1 points 3 weeks ago

A lot of men need to take inspiration from Patrik Baboumian to learn to be strong and kind! Real men are vegans!

[–] countrypunk -1 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

It's not just that. At least where I'm from in the deep South there's a lot of associations of class that go along with being vegan or vegetarian. As in, it's generally associated with wealthy, higher class, out of touch people from afar and partaking in that is akin to embodying those traits.

There's also the issue of food being a very important medium for expressing love, friendship, and hospitality, and denying that (even if for valid dietary reasons) is taken as a slap on the face for many. When someone offers you their food, they're offering you their soul.

Don't get me wrong, I think that everyone should try to eat less meat and I care about the environment, but there's definitely gotta be an effort to strip the act and identity of being vegan of those classist associations (whether or not they're true) and get it to be normalized.

[–] whithom@discuss.online 2 points 3 weeks ago

Everyone is out of touch.