this post was submitted on 01 Nov 2024
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I'm love to experience with different heat sensation when cooking. Every pepper is warming slightly differently and you can change the whole tasting experience by change the "heat source" of a dish. Recently, I've tasted Sichuan pepper and it what actually cold! And a cold very different from mint. Although round-leave mint and pepper mint (here another plant called pepper that's cold!) have different sensation as well. I should try experiment with cold as well (*_*)
Spearmint would be good too if you're going for a slightly sweeter, less intense flavor than peppermint!
I didn't know the english name but this one is very good. A nice balance or freshness and flavor.