Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
In 2011 I was in an unfamiliar kitchen and had some porridge in the morning. I put some ground cinnamon on it that was in the cupboard and noticed that it was particularly good cinnamon, much more flavoursome than I was used to. I looked at the bottle again and it was the same brand I always use myself at home so I didn't see why it should be so much better but I noticed that the although pretty similar the labelling seemed subtly different than I was used to. I looked at the expiry, it expired in 1986 and the label was different because they'd updated the design since. I don't know why the 25 hear old cinnamon seemed to taste so extra good, I would have thought that if it wasn't somehow rotten and sloiled it'd at least have lost basically all its potency but somehow it was super nice. I even had extra after this discovery.
Was it a certain brand? If nothing bad happened due to eating cinnamon older than I am, that's amazing.
Maybe I should do this for my 25th birthday next month, celebrate with 25-year-old cinnamon that may have been born when I was.
Yeh it was Masterfoods ground cinnamon if I recall. It really defies intuition because things like nice aromatic spices should get progressively weaker flavoured over time. I feel compelled to say this may have been a freak occurrence and it's probably unwise to seek out 25 year old spice.
It is very possible it was made with a different cinnamon.
There is cassia and ceylon cinnamons that have different flavor profiles.