this post was submitted on 21 Oct 2024
1235 points (98.0% liked)
Microblog Memes
5623 readers
3700 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Now I want to try some apples and onions with a caramel glaze.
Might work with pork chops.
Who's caramelizing pork chops?
Pork chop sandwiches!
Get the fuck out of here!
My god, did that smell good.
It would absolutely work with pork chops. It's even better with a walnut crust.
Now I want to try thin sliced apples in with my onions when I caramelize them for added sweetness.
I wouldn't cook them as long though 👍.
Dice the apples. That's a common way to do it for curry meatballs (curry sauce with meatballs served with rice and various toppings).
The apples make the sauce more filling and offsets some of the potential sourness of the onions/curry. It is all about the balance. I like to taste the sauce to perfection using salt, pepper, curry, sugar or syrup before adding the meatballs, but having apples in the sauce definitely makes it easier to begin with.
This sounds fantastic, and I love curry and I love to try cooking new things, thank you!
I don't know about caramel glaze, but you might want to try apple and or onion chutney.
Can't speak for caramel, but they're excellent with potatoes, butternut squash, browned butter and sage.