this post was submitted on 15 Oct 2024
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[โ€“] shalafi@lemmy.world 1 points 1 month ago (1 children)

Yikes. How long has it been? Only mammal meat is an issue, right?

[โ€“] cogitase@lemmy.dbzer0.com 1 points 1 month ago

It's been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.