this post was submitted on 03 Oct 2024
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Ah the stuff back in the day burned a bit better
Don't know if it's the stuff you're thinking of, but due to a large combination of droughts in afganistan and surrounding regions the ground in hash making lands became more aride, and the grounds nutrients changed heavily. This is usually what people mean when they say modern hash isn't anything like it was before. It's because, sadly, it isn't.
That tends to be more black/dark brown though. Brownish hashed tend to be morrocan or isreali
It was on the darker side of brown usually, so I guess that answers my question as to why they don't make it anymore lol. Thanks!