this post was submitted on 05 Sep 2024
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[โ€“] NegativeInf@lemmy.world 8 points 2 months ago (1 children)

I'm thinking more a Louisiana style Cajun boudin. It's like dirty rice in a sausage casing. But spicy.

[โ€“] RangerJosie@lemmy.world 7 points 2 months ago

That's what I was thinking too.