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making mead:
honey, yeast, water, shake the carboy, pop on the airlock (fancy cork), wait two weeks.
wine making:
juice, sugar, yeast, water, shake the carboy, pop on the airlock, wait two weeks.
No camden tablets for sterilization?
I've never found them necessary.
I use a baking soda/water combo to clean out carboys between uses, and ill dip the airlock stopper in boiling water before attaching it, any cloth i use to wipe things down is boiled beforehand.
as long as everything is clean before the carboy is sealed, you're good.
I've never lost a batch.
knock on wood.