Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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plactagonic@sopuli.xyz

What are you brewing? (sopuli.xyz)

submitted 4 months ago by plactagonic@sopuli.xyz to c/homebrewing@sopuli.xyz

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This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what's fermenting etc.

As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.

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[–] plactagonic@sopuli.xyz 3 points 4 months ago* (last edited 4 months ago) (1 children)

Last year I didn't make any cider. I couldn't find apples. This year it looks better, but they are falling unripe from trees somewhere.

I hope you didn't have to throw out too much of the mead. I usually do experiments on really small scale (~1l).

[–] Midnight 4 points 4 months ago (1 children)

It was only a gallon. The disappointment is mostly that I won't have a really weird drink this year.

I've heard cider can be made with unripe apples. Might be worth a shot.

[–] plactagonic@sopuli.xyz 3 points 4 months ago

It is, but juice from ripen apples has about 13% sugar content and I am not sure how much it will be with unripe ones. I don't know how would it age in bottles - more acid and peptides, less sugar.

Also I will find time for it in few weeks, maybe, and they will probably pe ripen.