this post was submitted on 22 Aug 2024
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Homebrewing - Beer, Mead, Wine, Cider
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It was only a gallon. The disappointment is mostly that I won't have a really weird drink this year.
I've heard cider can be made with unripe apples. Might be worth a shot.
It is, but juice from ripen apples has about 13% sugar content and I am not sure how much it will be with unripe ones. I don't know how would it age in bottles - more acid and peptides, less sugar.
Also I will find time for it in few weeks, maybe, and they will probably pe ripen.