this post was submitted on 08 Aug 2024
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That, mixed with several months of full-time training, world class trainers, and a personal chef.
For sure, was just specifically mentioning the full on harmful method used
I'd sure love having a personal chef.
Eating healthier would be so much easier if I had someone professionally trained at making healthy things tastier cooking food for me.
Adding to that, time constraints wouldn’t be an issue. Sometimes making great tasting things is really a matter of spending a long time on a dish.