this post was submitted on 24 Jul 2024
24 points (100.0% liked)

Chat

7499 readers
3 users here now

Relaxed section for discussion and debate that doesn't fit anywhere else. Whether it's advice, how your week is going, a link that's at the back of your mind, or something like that, it can likely go here.

Subcommunities on Beehaw:

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
alyaza@beehaw.org
remington@beehaw.org
24
How to get burned goo off nonstick baking pans? (beehaw.org)
submitted 3 months ago* (last edited 3 months ago) by PotentiallyApricots@beehaw.org to c/chat@beehaw.org
16 comments fedilink hide all child comments
 

Got a silly adulting question: how in the heck do you get burned sticky grease off metal nonstick pans? In previous lives I don’t remember this ever being an issue for me. I guess I either had a dishwasher, had different cookware or just was cooking much less in general?

But every time I roast anything, the residue does not seem to fully come off the pan. I’ve googled this, I’ve tried baking soda, vinegar, soaked them in boiling water with dish soap, etc. What am I doing wrong? Do I just need to use foil forever? I can’t switch back to glass pans, with some health stuff they’re now too heavy to be practical.

Edit to say: thanks everyone!!

you are viewing a single comment's thread
view the rest of the comments
[–] memfree@beehaw.org 8 points 3 months ago (1 children)

Non-stick typically means NO STEEL WOOL -- because it is almost always has thin coating that will get torn up. Then you end up eating tiny flakes of the coating. Then it stays in you forever.

[–] The_Che_Banana@beehaw.org 3 points 3 months ago

And thats the main reason i don't use them