peeteep

joined 1 year ago
[–] peeteep@feddit.nl 2 points 1 year ago (3 children)

It is indeed fairly easy. To get started you just need a scoby from someone or you could buy it online through Amazon or a local marketplace (there is a local community on Facebook in my country that allows users to share scobys).

With respect to recipes, there are many to be found online. Maybe this helps a bit? This is how I do it myself.

  • Make strong black tea, dissolve 70g cane sugar per liter. I think some people use less sugar maybe.
  • when cool, add to scoby from previous batch in large container with access to air through a cloth (prevents insects etc from getting in)
  • ferment for 1-2 weeks depending on temperature and desired tartness. This is F1
  • make syrup with fruits, sugar, water and strain or take some fruit juice
  • add to bottle that can withstand pressure (flip top bottles from Grolsch work well). Fill up with F1 kombucha. I think I use more or less 1:6 ratio of syrup:kombucha. Make sure to fill the bottle almost completely.
  • Ferment for another few days (~ 4 days) in closed container to build carbonation. This is F2
  • refrigerate and enjoy

Good luck!

[–] peeteep@feddit.nl 1 points 1 year ago

I’m still not quite sure..

[–] peeteep@feddit.nl 4 points 1 year ago (6 children)

I had to Google it to find out what it even is.

[–] peeteep@feddit.nl 4 points 1 year ago
 
 

Thanks for the awesome app guys!

I have two feature requests that were part of my regular way of using Apollo before:

  • in Memmy, we can already swipe from the left edge of the screen to right to go back to the feed while reading comments. Sometimes I want to go back to reading the comments after having gone back to the feed. This used to be possible in Apollo by swiping from the right edge of the screen to left, but in Memmy this will trigger a reply/comment to the post that happens to be there.

  • Apollo had a button in the bottom right corner of the screen that allowed you to jump to the next top level comment in the thread. This was especially handy in very reply rich posts.

I’d be really happy if these features could be added. As I said, I really appreciate your work! Cheers

[–] peeteep@feddit.nl 1 points 1 year ago (1 children)

Now I’m curious which scene you’re talking about. The storyline in my opinion was a bit shallow and at times cringy, but not sickening.

[–] peeteep@feddit.nl 1 points 1 year ago

Thanks for the review! Was looking for some nice 2P games for the summer holidays!

[–] peeteep@feddit.nl 1 points 1 year ago

I would normally refer to Reddit, where I found my base recipe as well.. but we are now on lemmy!

Basically:

  • Make strong black tea, dissolve 70g cane sugar per liter. I think some people use less sugar maybe.
  • when cool, add to scoby from previous batch in large container with access to air through a cloth (prevents insects etc from getting in)
  • ferment for 1-2 weeks depending on temperature and desired tartness. This is F1
  • make syrup with fruits, sugar, water and strain or take some fruit juice
  • add to bottle that can withstand pressure (flip top bottles from Grolsch work well). Fill up with F1 kombucha. I think I use more or less 1:6 ratio of syrup:kombucha. Make sure to fill the bottle almost completely.
  • Ferment for another few days (I did 4 days now) in closed container to build carbonation. This is F2
  • refrigerate and enjoy
[–] peeteep@feddit.nl 0 points 1 year ago (2 children)

Yes I did! I'm going for simple syrups for the F2 these days, less fruit pieces and mini pellicles floating around at the end

2
submitted 1 year ago* (last edited 1 year ago) by peeteep@feddit.nl to c/kombucha@sh.itjust.works
 
[–] peeteep@feddit.nl 1 points 1 year ago