Must have been tasty with the honey, spelt and rye. Did you like the flavour?
I bake two at a time on a baking steel in an open oven with steam trays at the bottom, and for the initial part of the bake because it is an electric oven I plug the vents with foil to keep the steam in as I can't turn off convection on this oven.
Can't work out from the comments if you make your own sourdough, or if you're still having a dig at the Dutch bread. Maar, self gebakte is dalk die beste brood.
Do you know about the loaf tins that have a slide on lid? You can leave the lid on for the initial part of the bake (or the entire bake if you like your bread perfectly rectangular).
Lovely oven spring, impressed considering the whole grains in there. Excellent outcome.
Nice that you've made the move!
Must have been very tasty with the flax, cheese and honey. And lovely gluten network too.
Now you're giving me great ideas... 😁😮
Look lovely indeed 😍
Would love to see a pic of the crumb? Looks great
Looking forward to seeing the bread too!
For sure I'd love to see pics of the things you're baking, sounds lovely.
Lovely outcome, would be proud of that.
Quite a long bake for a Baguette?