Sourdough baking

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Sourdough baking

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desGroles@lemmy.world

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What have you baked this week? :) (mander.xyz)

submitted 1 year ago by unicorn@mander.xyz to c/sourdough@lemmy.world

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As for me, today Iam getting back to making sourdough things and starting a new starter, after being on pause for a year and a half. I look forward to eating my own delicious bread again and would love to see what you made for inspiration!

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[–] PoopSpiderman@lemmy.world 2 points 1 year ago (1 children)

I just started a new job. I have baked a few hundred cakes this week.

[–] unicorn@mander.xyz 3 points 1 year ago

That's a good start, congratulations on the new job! 😄

[–] Breadnbrew@lemmy.world 1 points 1 year ago (1 children)

I baked some focaccia on Saturday with rosemary from our little garden (I like making it really thick though). I also baked a loaf this morning after it had been in the fridge overnight, and have the baking steel preheating right now for some sourdough pizza in a bit.

[–] unicorn@mander.xyz 2 points 1 year ago (1 children)

Sounds delicious, I have yet to make a focaccia, but I love sourdough pizza too :)

[–] Breadnbrew@lemmy.world 1 points 1 year ago (1 children)

It's super easy, and makes some amazing sandwiches when it's baked thick (I usually use a 9×9 pyrex dish). I'm not sure if it's technically focaccia since it's way thicker than a flatbread, but it's delicious nonetheless!

[–] unicorn@mander.xyz 2 points 1 year ago (1 children)

I'd love to see it if you have a photo!

[–] Breadnbrew@lemmy.world 1 points 1 year ago

I'll be baking some later today so I'll be sure to take a pic and post it!

[–] desGroles@lemmy.world 1 points 1 year ago (1 children)

I'm going through a Trevor J Wilson phase. His Champlain loaf recipe is a very interesting recipe, and some of his techniques I'm playing with again - like a very long autolyse in the fridge.

[–] unicorn@mander.xyz 1 points 1 year ago

Thanks for sharing the recipe, looks tasty! I have not played much with autolyse, I will give it a try once my starter is ready to use :)

[–] RBWells@lemmy.world 1 points 1 year ago (1 children)

One loaf of a brioche & one loaf of half whole wheat/half white flour with some honey. Both as sandwich breads, in the big Pullman pan with no lid. Have some days off this week, may attempt puff pastry, if so will post it for sure.

[–] desGroles@lemmy.world 1 points 1 year ago

For sure I'd love to see pics of the things you're baking, sounds lovely.