curtis

joined 6 months ago
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Sushitayto! Fridge potato with avocado, soy sauce, sriracha, togarashi, and sesame seeds in c/homecooks@vegantheoryclub.org
Sushitayto! Fridge potato with avocado, soy sauce, sriracha, togarashi, and sesame seeds in c/homecooks@vegantheoryclub.org
[–] curtis@vegantheoryclub.org 2 points 4 months ago

That sounds great!

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Sushitayto! Fridge potato with avocado, soy sauce, sriracha, togarashi, and sesame seeds (vegantheoryclub.org)
 
Cold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the plate in c/homecooks@vegantheoryclub.org
[–] curtis@vegantheoryclub.org 1 points 5 months ago (1 children)

This is the defatted peanut flour that’s sold as powdered PB

Cold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the plate in c/homecooks@vegantheoryclub.org
[–] curtis@vegantheoryclub.org 4 points 5 months ago (2 children)

Sorry for the confusion, folks! These are what we at VHC commonly call “fridge potatoes.” You can easily and efficiently pressure steam about 5 lbs. of any variety of potato in the EPC and then throw them in the fridge. The texture becomes nice and creamy once cooled, and resistant starch is formed in the process.

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Cold pressure steamed Japanese sweet potato with dashi, soy, lime, onion, powdered peanut butter, and cilantro. Sambal oelek on the plate (vegantheoryclub.org)
 
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Easy seitan and broccoli (vegantheoryclub.org)
 

Followed this method, worked like a charm!

TVP with kale, kidney beans, and corn. Taco seasoning and lots of fresh cilantro in c/homecooks@vegantheoryclub.org
[–] curtis@vegantheoryclub.org 3 points 5 months ago (1 children)

The one I bought just comes in the flake size you see there. I washed it according to the method in this video. There was no frying, sauteeing, or any oil at all used for the meal in this photo. Just squeezed out and added to the electric pressure cooker pot with flavorful stock, some tomato product, and seasonings then cooked for 5 minutes.

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TVP with kale, kidney beans, and corn. Taco seasoning and lots of fresh cilantro (vegantheoryclub.org)
 
Kale and cannellini bean soup with thyme lemon and nooch in c/homecooks@vegantheoryclub.org
[–] curtis@vegantheoryclub.org 0 points 5 months ago

Read the rules

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Kale and cannellini bean soup with thyme lemon and nooch (vegantheoryclub.org)
 
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Tahini turmeric sesame noodles with scallion and cilantro over broccoli (vegantheoryclub.org)
 
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Black eyed peas and collard greens with tomato rice (vegantheoryclub.org)