Rikape

joined 1 year ago
[–] Rikape@lemmy.ml 2 points 1 year ago

Thanks! I have to admit that I do quite a big of winging it but when I started baking I tried to follow this video/recipe with Patrick Ryan and he uses quite a lot of starer compared to other recipies.

I feel like his teaching style is very down to earth and easy to understand.

https://ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/

[–] Rikape@lemmy.ml 1 points 1 year ago (1 children)

Hmm, not aware of any 3-day challenge other then the poop one! Is that the reference?? πŸ˜‚πŸ˜‚πŸ˜‚

[–] Rikape@lemmy.ml 1 points 1 year ago

Thank you! πŸ™πŸ» quite happy myself!

 

Hello everyone!

Just wanted to share a focaccia I made yesterday.

I think I made it with -650g of strong flour (might have been 800g) πŸ˜‚ -80% hydration, 200g starter. 10g salt.

And the let it rest in the fridge untill next day with a occasional fold.

Poured it into the pan and the shoved a bunch of chopped up olives,sundried tomatoe, rosmarin, olive oil, salt, the province-mix-spice.

Approximately 45min in oven at 220degrees , tossed it in and at the same time added hot water on a plate below.

Any tips or tricks are appreciated!

[–] Rikape@lemmy.ml 0 points 1 year ago* (last edited 1 year ago) (1 children)

Oh woow! That looks so delicious!! My mind just blew up abit!

Really appreciate taking the time to post pictures!

[–] Rikape@lemmy.ml 1 points 1 year ago (3 children)

Sounds amazing!

Maybe a picture was attatched and I cant see it but it not I humbly request one! 🀀

[–] Rikape@lemmy.ml 1 points 1 year ago

Some nice looking bread! Brilliant to use for extra income πŸ‘πŸ»

I like to find an excuse to add rye ☺️ really like the taste!