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Sourdough focaccia in a pan with olives and sundried tomatoes. (lemmy.ml)

submitted 1 year ago by Rikape@lemmy.ml to c/bread@lemmy.ml

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Hello everyone!

Just wanted to share a focaccia I made yesterday.

I think I made it with -650g of strong flour (might have been 800g) 😂 -80% hydration, 200g starter. 10g salt.

And the let it rest in the fridge untill next day with a occasional fold.

Poured it into the pan and the shoved a bunch of chopped up olives,sundried tomatoe, rosmarin, olive oil, salt, the province-mix-spice.

Approximately 45min in oven at 220degrees , tossed it in and at the same time added hot water on a plate below.

Any tips or tricks are appreciated!

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[–] brownbreadboy@lemmy.world 2 points 1 year ago (1 children)

For a second looking in the dark with my eyes slowly losing focus and about to doze off, though this was the aftermath of the 3 day challenge on lemmy

[–] Rikape@lemmy.ml 1 points 1 year ago (1 children)

Hmm, not aware of any 3-day challenge other then the poop one! Is that the reference?? 😂😂😂

[–] brownbreadboy@lemmy.world 1 points 1 year ago

Hahaha that was what I was referring to but looking at the picture now wide awake this morning, it looks amazing!

[–] doodgelukkig@lemmy.world 2 points 1 year ago (1 children)

That looks delicious, good job!

[–] Rikape@lemmy.ml 1 points 1 year ago

Thank you! 🙏🏻 quite happy myself!

[–] letraset@feddit.dk 2 points 1 year ago (1 children)

Looks delicious, well done. 200g of starter is a lot more than I normally use (roughly around 40g when I bake a bread). Was it the recipe calling for this amount of starter, or did you wing it?

I'm always worried about using too much of the starter, and I'm not sure I have a reason to be worried about it.

[–] Rikape@lemmy.ml 2 points 1 year ago

Thanks! I have to admit that I do quite a big of winging it but when I started baking I tried to follow this video/recipe with Patrick Ryan and he uses quite a lot of starer compared to other recipies.

I feel like his teaching style is very down to earth and easy to understand.

https://ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/